“With these potatoes, you wont miss the loads of oil in regular fried potatoes. Golden on the outside, tender on the inside.” - by Shan~Jam
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Preheat oven to 400 degrees F (200 degrees C).
- Rinse and dry potatoes with a paper towel and transfer to a large bowl. Add olive oil, seasoned salt, salt, and black pepper; mix well. Spread potatoes on a baking sheet.
- Bake in preheated oven for 30 minutes, turning potatoes occasionally. Continue baking until potatoes are tender and golden brown, about 30 minutes more.
Nutrition
Amount Per Serving (6 total)
- Calories
- 205 cal
- 10%
- Fat
- 4.7 g
- 7%
- Carbs
- 37.6 g
- 12%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"I was looking for a lighter potato recipe and this turned out nice! I added a little less salt then called for, and added some dried rosemary for a little extra flavor. I had to add a little more ol..." See moreive oil halfway through cooking so they didn't get too dried out, but they ended up delicious! Easy, healthy side dish!"
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