“These baked apples taste simply great on a cold winter evening or any other evening. Plus the house smells just divine while cooking them.” - by imagination_co
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a large baking dish with the butter.
- Mix brown sugar, vanilla sugar, cinnamon, and nutmeg in a small bowl. Layer about 1/3 of the apples in prepared baking dish; sprinkle with 1/3 of the sugar mixture. Repeat layers twice more.
- Bake in preheated oven for 30 minutes. Pour water over apples and continue baking until tender, about 15 minutes more.
Nutrition
Amount Per Serving (6 total)
- Calories
- 147 cal
- 7%
- Fat
- 1.2 g
- 2%
- Carbs
- 37 g
- 12%
Based on a 2,000 calorie diet
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Reviews (9)
Rate This Recipe
"Delicious! It really needs a lot more liquid, though. I took one of the other changes someone else made to heart, and added apple juice instead of water, but I added about a cup. And since I didn't..." See more have vanilla sugar, I added a tsp of vanilla to the apple juice. It turned out great! Next time, I may cut back a bit on the cinnamon, it was a tad bit overwhelming. Still added it to my recipe box!!"
~*ArmyWifeyDebbie*~
"These did not turn out as I was hoping. The sugars did not caramelize to make a syrup for the apples. I did stir the apples at 30 minutes before adding water. Stirred again and baked longer in hopes o..." See moref that yummy syrup but no luck.If I made this again I would reduce the nutmeg to 1/2tsp as it can be can be overpowering. I would also cut the cinnamon in half or just to 1tsp. All of the spices also left a powdery texture:/ I used half Granny Smith half Fuji apples."
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