Paleo Banana Bread

Paleo Banana Bread

MelissaMC 5

"This paleo-friendly, gluten-free banana bread is dense and moist. YUM!"


1 h servings 127 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 127 kcal
  • 6%
  • Fat:
  • 4.3 g
  • 7%
  • Carbs:
  • 15.8g
  • 5%
  • Protein:
  • 8.6 g
  • 17%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 117 mg
  • 5%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Spray loaf pan with cooking spray.
  2. Mix together almond flour, ground cinnamon, and baking soda in a bowl.
  3. Beat two eggs in a bowl. Mix in water, almond extract, agave syrup, mashed bananas, and vanilla bean paste. Add banana mixture to almond flour mixture; mix until no dry areas are visible. Pour batter into the prepared loaf pan.
  4. Bake banana bread in the preheated oven until brown and crisp around the edges, about 45 minutes.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Your rating



  1. 32 Ratings


We made this for breakfast. Perfect!! Hearty, moist, and tasty. I added an extra bannana and a handful of quinoa flour . I love that it's low in fat, high in protein, and has no sugar. Everyone ...

Very moist; great bread! I used almond meal instead of almond flour and honey instead of agave. I have tried other grain free/paleo breads, but this one is much more moist and flavorful. I did ...

I customized this recipe a bit to make it more kid-friendly. I used 1cup almond meal and 1 cup baking flour and then added a streusel topping (2 Tbl softened butter, 1/4 cup brown sugar, 2Tbl r...

These are delicious! I made them with about a 1/2 c raisins and cut down on the agave for some shredded coconut. Also, I subbed1/4 of the almond meal (1/2 c.) with ground flax seed, which I alwa...

After reading the reviews, I decided to try this recipe as muffins instead of a loaf and they turned out wonderfully! Here are the revisions I made: ~ Added 1/2 tsp of ground nutmeg ~ Increased ...

Followed the recipe to a T ... but when the loaf was still jiggly in the loaf pan after the allotted time, I covered the top with a tent of aluminum foil and gave it another 15 minutes. Loaf wa...

Really delicious. And so healthy! I used maple syrup instead of agave. Skipped the almond extract. Used vanilla extract instead of vanilla bean paste. And added a handful of raisins. It takes l...

used apple sauce instead of syrup..too dry..addmore apple sauce

I doubled the recipe, used 6 small bananas and no sweetener. I baked it in an 8x8 pan and left it in the oven for 20 minutes longer. It smelled AMAZING while baking. Came out a beautiful dark ...