Paleo Banana Bread

Paleo Banana Bread

29
MelissaMC 4

"This paleo-friendly, gluten-free banana bread is dense and moist. YUM!"

Ingredients 1 h {{adjustedServings}} servings 127 cals

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Nutrition

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  • Calories:
  • 127 kcal
  • 6%
  • Fat:
  • 4.3 g
  • 7%
  • Carbs:
  • 15.8g
  • 5%
  • Protein:
  • 8.6 g
  • 17%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 117 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Spray loaf pan with cooking spray.
  2. Mix together almond flour, ground cinnamon, and baking soda in a bowl.
  3. Beat two eggs in a bowl. Mix in water, almond extract, agave syrup, mashed bananas, and vanilla bean paste. Add banana mixture to almond flour mixture; mix until no dry areas are visible. Pour batter into the prepared loaf pan.
  4. Bake banana bread in the preheated oven until brown and crisp around the edges, about 45 minutes.
Tips & Tricks
Banana Bread V

See how to make a moist, old-fashioned banana bread.

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This rich, hearty loaf is great for breakfast or snacks.

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Reviews 29

  1. 31 Ratings

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sherring
9/3/2012

We made this for breakfast. Perfect!! Hearty, moist, and tasty. I added an extra bannana and a handful of quinoa flour . I love that it's low in fat, high in protein, and has no sugar. Everyone loves it!

aandemom
12/30/2012

Very moist; great bread! I used almond meal instead of almond flour and honey instead of agave. I have tried other grain free/paleo breads, but this one is much more moist and flavorful. I did have to cook mine about 50 minutes. Will definitely make again!

Nancy Craig
11/25/2012

I customized this recipe a bit to make it more kid-friendly. I used 1cup almond meal and 1 cup baking flour and then added a streusel topping (2 Tbl softened butter, 1/4 cup brown sugar, 2Tbl rolled oats, and 1/2 tsp cinnamon). It was delicious!