Paleo Banana Bread14 Reviews
- Prep: 15 min
- Cook: 45 min
- Ready In: 1 hr
“This paleo-friendly, gluten-free banana bread is dense and moist. YUM!” - by MelissaMC
Original recipe yields 12 slices
- Preheat oven to 350 degrees F (175 degrees C). Spray loaf pan with cooking spray.
- Mix together almond flour, ground cinnamon, and baking soda in a bowl.
- Beat two eggs in a bowl. Mix in water, almond extract, agave syrup, mashed bananas, and vanilla bean paste. Add banana mixture to almond flour mixture; mix until no dry areas are visible. Pour batter into the prepared loaf pan.
- Bake banana bread in the preheated oven until brown and crisp around the edges, about 45 minutes.
Amount Per Serving (12 total)
- 127 cal
- 4.3 g
- 15.8 g
Based on a 2,000 calorie diet
Reviews (14)Rate This Recipe
"We made this for breakfast. Perfect!! Hearty, moist, and tasty. I added an extra bannana and a handful of quinoa flour . I love that it's low in fat, high in protein, and has no sugar. Everyone loves ..." See moreit!"
"Very moist; great bread! I used almond meal instead of almond flour and honey instead of agave. I have tried other grain free/paleo breads, but this one is much more moist and flavorful. I did have t..." See moreo cook mine about 50 minutes. Will definitely make again!"
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