Paleo Banana Bread

14 Reviews

Prep: 15 min
Cook: 45 min
Ready In: 1 hr

“This paleo-friendly, gluten-free banana bread is dense and moist. YUM!” - by MelissaMC

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Metric US

Original recipe yields 12 slices

Directions

Preheat oven to 350 degrees F (175 degrees C). Spray loaf pan with cooking spray.
Mix together almond flour, ground cinnamon, and baking soda in a bowl.
Beat two eggs in a bowl. Mix in water, almond extract, agave syrup, mashed bananas, and vanilla bean paste. Add banana mixture to almond flour mixture; mix until no dry areas are visible. Pour batter into the prepared loaf pan.
Bake banana bread in the preheated oven until brown and crisp around the edges, about 45 minutes.

Nutrition

Amount Per Serving (12 total)

Calories
127 cal
6%

Fat
4.3 g
7%

Carbs
15.8 g
5%

Based on a 2,000 calorie diet

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Reviews (14)

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sherring

Sep. 3, 2012

"We made this for breakfast. Perfect!! Hearty, moist, and tasty. I added an extra bannana and a handful of quinoa flour . I love that it's low in fat, high in protein, and has no sugar. Everyone loves ..." See moreit!"

aandemom

Dec. 30, 2012

"Very moist; great bread! I used almond meal instead of almond flour and honey instead of agave. I have tried other grain free/paleo breads, but this one is much more moist and flavorful. I did have t..." See moreo cook mine about 50 minutes. Will definitely make again!"

Nancy Craig

Nov. 25, 2012

"I customized this recipe a bit to make it more kid-friendly. I used 1cup almond meal and 1 cup baking flour and then added a streusel topping (2 Tbl softened butter, 1/4 cup brown sugar, 2Tbl rolled ..." See moreoats, and 1/2 tsp cinnamon). It was delicious!"

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