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Spicy Sweet Potatoes

Spicy Sweet Potatoes

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Corinna

The sweetness of the potatoes is offset by the spiciness of the Cajun pepper. Adjust the pepper to taste. My family absolutely loves this recipe!

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 402 kcal
  • 20%
  • Fat:
  • 20.4 g
  • 31%
  • Carbs:
  • 52.6g
  • 17%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 346 mg
  • 14%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place sweet potatoes, olive oil, brown sugar, Cajun seasoning, and salt in a large resealable plastic bag; shake to coat potatoes evenly. Transfer mixture to a baking dish.
  3. Bake in preheated oven, stirring occasionally, until sweet potatoes are tender, about 1 hour.
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Reviews

LindaT
9
11/23/2012

Wonderful.. I dont like sweet potatoes with a lot of sugar, but the cajun seaoning really tempered that.. was wonderful. I ate too many but it was delicious. I baked these on my silpat.. no sticking

STARDUST_331
5
11/25/2012

Thought this was a refreshing way to eat sweet potato (this is on page 4 of search results for 'sweet potato', with the other 4 pages being sweet potato casserole recipes). It took a while longer to cook. Eased up on the brown sugar as I don't love candied sweet potatoes. Great side dish to dinner with a super healthy veggie!

advancedcat
3
11/29/2012

Good starting point, but it tasted a little bland to me. More Cajun seasoning is needed. I used 1 tsp. Tony Chachere's creole seasoning, but added a few shakes of garlic powder, cayenne pepper and black pepper. I baked it on a cookie sheet for 30 minutes at 375 degrees using the convection oven setting.