Original recipe yields 6 servings
Based on a 2,000 calorie diet
I've been trying off and on to make frittatas for years and only ever got a glorified omelette. For some reason I thought you HAD to have a frying pan that would go in the oven. Also I never p...
I saw a photo of this on the all recipes home page and thought it looked delicious. I looked at the recipe and had all the ingredients so I made it for lunch. It was really good. The only cha...
yumyum loved the salami in this. I had leftover frozen artichokes and fresh mushrooms so I used that. Also fresh basil and the cheese I used was a mix of mozz, cheddar and jack
Thought the recipe was great even though I am a vegetarian and left out the salami. Also thought that it could use a little less salt, but will have to make this again.
Way too salty! if using salam,i don't add any salt at all. Use a smaller pan so it comes out thicker.
Absolutely incredible dish!! Switched out salami for diced pepperoni. Added a little extra garlic. Will definitely be making again and trying new recipes and flavors! Thanks!!
This was my first time ever making a Frittata, and we absolutely loved it, I changed the salami for Turkey Bacon, and used mushrooms, broccoli, and slice tomatoes. This was super fast and easy!!
This was absolutely delicious! I'd use a little less salt depending on the amount of salami you use. I'll make this again with slightly less artichokes and more tomatoes and onions. Using a slig...
Used Gallo dried salami and some ham. Instead of artichokes I used asparagus, lightly steamed. Used cheddar cheese also. Whisked a small amount of flour in to help it set. Baked at 375 for 30 mi...