Italian Frittata

Italian Frittata

16
Star_Eyes 4

"Frittatas are a cinch to make, and you can substitute the ingredients with whatever you have on hand! It's fun to get creative with them! They also make great leftovers!"

Ingredients 50 m {{adjustedServings}} servings 211 cals

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 211 kcal
  • 11%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 5.9g
  • 2%
  • Protein:
  • 17 g
  • 34%
  • Cholesterol:
  • 241 mg
  • 80%
  • Sodium:
  • 1049 mg
  • 42%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C). Grease a shallow 2-quart baking dish.
  2. Heat a skillet over medium heat; cook and stir salami, artichokes, tomatoes, and mushrooms until heated through, about 4 minutes. Transfer salami mixture to baking dish.
  3. Whisk eggs, milk, green onions, garlic, basil, onion powder, salt, and black pepper in a large bowl; pour eggs over salami mixture. Sprinkle with mozzarella cheese and Parmesan cheese.
  4. Bake until eggs are set and cheese is melted, about 20 minutes.
Tips & Tricks
Italian “Sausage” Baby Back Ribs

These baby back ribs are rubbed with Italian sausage seasonings.

Italian Beef Sandwiches

See how to make tender Italian beef sandwiches with au jus.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 16

  1. 22 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
VickyN
10/21/2012

I've been trying off and on to make frittatas for years and only ever got a glorified omelette. For some reason I thought you HAD to have a frying pan that would go in the oven. Also I never properly looked for a recipe. Anyway, tonight the wait is over. This recipe is so easy I figured even I couldn't mess it up, and I didn't. I used chopped peppers, fresh mushrooms, onion flakes and half a tomato I had lying around. My husband looked at it and said, "WHAT is THAT?" in tones of joy. He was expecting a glorified omelette. The fact that I've dared to post a photo shows you how good this was.

Mary Ellen
9/4/2012

I saw a photo of this on the all recipes home page and thought it looked delicious. I looked at the recipe and had all the ingredients so I made it for lunch. It was really good. The only change I made was to use fresh mushrooms. This will definitely be made again. The recipe is versatile and other veggies could be subbed easily. Thanks for a great recipe!

LindaT
9/2/2012

yumyum loved the salami in this. I had leftover frozen artichokes and fresh mushrooms so I used that. Also fresh basil and the cheese I used was a mix of mozz, cheddar and jack