Progresso® Baked Ziti Casserole

Progresso® Baked Ziti Casserole

3 Reviews 3 Pics
  • Prep

    20 m
  • Ready In

    55 m
Recipe by  Progresso™ Recipe Starters™

“Your family will love this hearty Italian casserole made with Progresso™ Recipe Starters™ fire roasted tomato cooking sauce.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Heat oven to 375 degrees F. Cook and drain pasta as directed on package.
  2. Meanwhile, in 12-inch skillet, cook sausage over medium-high heat, stirring occasionally, until no longer pink; drain. Add cooking sauce, 1/4 teaspoon pepper and the cooked pasta; stir well.
  3. In small bowl, mix ricotta cheese, Parmesan cheese and egg.
  4. Spoon pasta mixture into ungreased 11x7-inch (2-quart) glass baking dish. Spoon ricotta cheese mixture on top; sprinkle with mozzarella cheese. Spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down.
  5. Bake 25 to 30 minutes, removing foil last 10 minutes of bake time, until cheese melts and mixture is hot and bubbly. Sprinkle with basil.

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Reviews (3)

Rate This Recipe
p and q
7

p and q

My family really liked this and I thought it was ok...sausage really added flavor. The thing for me, is I make these pasta bakes often and I didn't think the Starter really added anything...same amount of time, number of dishes used and slightly more expensive using the Recipe Starter then if I made my own.

Paula
0

Paula

I made so many changes to this recipe that it's hard to rate it. However, what I did to it made it really good. I used penne (instead of ziti), ground beef (instead of sausage), 1 T. dried basil (instead of fresh), cottage cheese (instead of ricotta), and I added Italian seasoning plus 1/2 a jar of Herdez Guajillo Cooking Sauce. I also added salt. This turned out delicious.

Mary9921
0

Mary9921

My husband really liked this and he doesn't usually like pasta dishes...He loved the taste of the fresh basil....He did say it could use more sauce though, I agree. I added a can of tomato sauce and used ground beef instead of sausage(I don't like sausage).I also cooked the onion with the beef and garlic instead of adding it with the sauce...

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 438 cal
  • 22%
  • Fat
  • 23.4 g
  • 36%
  • Carbs
  • 29.8 g
  • 10%
  • Protein
  • 26 g
  • 52%
  • Cholesterol
  • 93 mg
  • 31%
  • Sodium
  • 977 mg
  • 39%

Based on a 2,000 calorie diet

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