“Ziti pasta in a creamy tomato sauce with sausage and fresh herbs is baked in a casserole with ricotta and mozzarella cheese for a quick and hearty weekday dinner idea.” - by Progresso™ Recipe Starters™
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Heat oven to 375 degrees F. Cook and drain pasta as directed on package.
- Meanwhile, in 12-inch skillet, cook sausage and garlic over medium-high heat, stirring occasionally to break up sausage, until sausage is no longer pink. Add cooking sauce, onion, basil, 1/4 teaspoon pepper and the cooked pasta; stir well.
- In small bowl, mix ricotta cheese, Parmesan cheese and egg.
- Spoon pasta mixture into ungreased 11x7-inch (2-quart) glass baking dish. Spoon ricotta cheese mixture on top; sprinkle with mozzarella cheese.
- Cover casserole with foil sprayed with cooking spray to prevent sticking. Bake 25 to 30 minutes, removing foil last 10 minutes of bake time, until cheese melts and mixture is hot and bubbly.
Nutrition
Amount Per Serving (6 total)
- Calories
- 529 cal
- 26%
- Fat
- 24.3 g
- 37%
- Carbs
- 47.8 g
- 15%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"My family really liked this and I thought it was ok...sausage really added flavor. The thing for me, is I make these pasta bakes often and I didn't think the Starter really added anything...same amou..." See morent of time, number of dishes used and slightly more expensive using the Recipe Starter then if I made my own."
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