Basil Chicken Ravioli Carbonara

Basil Chicken Ravioli Carbonara

17

"Make this one-dish Italian-style skillet dinner--ready in 20 minutes--using Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce."

Ingredients

20 m {{adjustedServings}} servings 402 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 402 kcal
  • 20%
  • Fat:
  • 17.8 g
  • 27%
  • Carbs:
  • 23.6g
  • 8%
  • Protein:
  • 35 g
  • 70%
  • Cholesterol:
  • 104 mg
  • 35%
  • Sodium:
  • 651 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Cook and drain ravioli as directed on package.
  2. In 10-inch skillet, heat 1 tablespoon vegetable oil over medium-high heat. Add chicken; cook 2 to 4 minutes, turning occasionally, until brown. Stir in cooking sauce, cooked ravioli and half-and-half; reduce heat. Simmer uncovered 3 to 5 minutes or until sauce is hot.
  3. Sprinkle with bacon, cheese and basil.

Footnotes

  • Make a salad to go with this pasta dinner, and sprinkle it with leftover bacon bits.
  • For an extra-easy addition, serve this hearty dish with oven-toasted garlic bread.
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Reviews

17
  1. 23 Ratings

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This is the 3rd Progresso Recipe Starter that I've tried, and it was as thin as the other two. Since 1/2 cup of half-and-half was going into the recipe later, the first thing I did was cook the...

Loved this one! It was a rough evening when I made this, I had 2 kids that needed to be picked up from activities, open house and a parents meeting that I had forgotten about. Luckily I had ever...

This is the third dish I've tried with the Progresso Recipe Starters and definitely the most impressive without changing the recipe too much. I did add 1/2 tsp salt, 1/2 tsp black pepper, 1/2 t...