Basil Chicken Ravioli Carbonara11 Reviews
- Prep: 20 min
- Ready In: 20 min
“Chicken and four-cheese ravioli are simmered in a creamy Parmesan and basil sauce and topped with chopped bacon--quick, easy, and delicious!” - by Progresso™ Recipe Starters™
Original recipe yields 4 servings
- Spray 10-inch skillet with cooking spray; heat over medium-high heat. Add chicken; cook 2 to 4 minutes, turning occasionally, until brown.
- Add cooking sauce and ravioli to skillet. Heat to boiling; reduce heat to medium. Cook uncovered 7 to 9 minutes or until ravioli are tender.
- Stir in half-and-half; reduce heat. Simmer uncovered 3 to 5 minutes or until sauce is hot and desired consistency (cook longer for thicker sauce). Sprinkle with bacon, and if desired, cheese and parsley.
Amount Per Serving (4 total)
- 468 cal
- 23.1 g
- 26.3 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"Loved this one! It was a rough evening when I made this, I had 2 kids that needed to be picked up from activities, open house and a parents meeting that I had forgotten about. Luckily I had everything..." See more for this on hand so I thought I'd try it since its so quick. I used frozen ravioli I think it was an 11 oz package, homemade bacon bits and leftover cooked chicken. Dumped it all in the pan and let it simmer until it was done. I didn't use the full amount of half-and-half, just slowly added until it was the right consistency for out tastes. Also threw in some fresh grated Asiago cheese. I didn't have any fresh basil or parsley on hand so I topped with some green onion. Tasty, the family liked it and it was a dinner saver on a really hectic night. I would make this one again."
"This is the 3rd Progresso Recipe Starter that I've tried, and it was as thin as the other two. Since 1/2 cup of half-and-half was going into the recipe later, the first thing I did was cook the start..." See moreer sauce down quite a bit and then add the chicken and ravioli. Next I added a good handful of parmesan to the sauce which GREATLY improved the flavor and thickened the sauce. Out of the can, the sauce was pretty bland, thin and really lacking basil flavor. I used fresh bacon and boneless chicken breast and FF half-and-half. The cooking method ultimately resulted in a pretty flavorful sauce, and we were happy with the meal but it took a lot more than 20 minutes to get it on the table."
"This is the third dish I've tried with the Progresso Recipe Starters and definitely the most impressive without changing the recipe too much. I did add 1/2 tsp salt, 1/2 tsp black pepper, 1/2 tsp pap..." See morerika, 1/4 tsp red pepper flakes, used freshly cooked crumbled bacon. I did sub lobster/ricotta ravioli for the 4 cheese."
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