Basil Chicken Thai Noodles

Basil Chicken Thai Noodles

2

"Serve this Asian-style dinner tonight made with noodles, chicken and Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce--ready in 25 minutes."

Ingredients

25 m {{adjustedServings}} servings 477 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 477 kcal
  • 24%
  • Fat:
  • 19.8 g
  • 31%
  • Carbs:
  • 43.2g
  • 14%
  • Protein:
  • 31.3 g
  • 63%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 712 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In 3-quart saucepan, heat 4 cups water to boiling. Remove from heat; add noodles (push noodles into water with back of spoon to cover completely with water if necessary). Soak noodles 3 to 5 minutes or until noodles are soft but firm. Drain noodles; rinse with cold water. Set aside.
  2. Meanwhile, in medium bowl, beat cooking sauce, peanut butter, lime juice and soy sauce with whisk until smooth; set aside.
  3. In 10-inch skillet, heat 1 tablespoon vegetable oil over medium-high heat. Add chicken; cook and stir 4 to 5 minutes or until no longer pink in center. Add sauce mixture; heat to boiling, stirring frequently. Stir in noodles until thoroughly mixed. Cook 2 to 3 minutes, tossing with 2 wooden spoons, until heated through. Sprinkle with peanuts and cilantro. Serve with lime wedges.

Footnotes

  • *Eight ounces regular linguine, cooked and drained as directed on package, can be substituted.
  • Rice stick noodles are sold in the Asian aisle at your grocery store. There are many different kinds--look for the noodles that look like spaghetti noodles rather than the extra-thin ones.
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Reviews

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  1. 3 Ratings

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This recipe needed a lot of help. As it was written, it was a pile of peanut butter and chicken noodles and no other flavors. I added snow peas, carrots, red peppers, more lime and more soy sauc...

I've never had this style of recipe before, so based on that, we really liked it. The sauce was nice and different. But I have used stir fry noodles a lot. The one thing that I saw that needs to...