Beef Tenderloins with Mushroom-Garlic Sauce

Beef Tenderloins with Mushroom-Garlic Sauce

2 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    40 m
Recipe by  Progresso™ Recipe Starters™

“Enjoy these hearty beef tenderloin steaks with Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce--perfect for dinner.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. In 10-inch skillet, melt 1 tablespoon of the butter over medium-high heat. Sprinkle steaks with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook steaks 4 to 6 minutes, turning once, until deep brown. Reduce heat to low. Cover; cook 6 to 8 minutes for medium-rare to medium doneness (don't overcook; beef will continue to cook while standing). Remove beef to platter; cover to keep warm.
  2. Increase heat to medium. Add remaining 2 tablespoons butter to skillet. Add mushrooms. Cook 3 to 4 minutes, stirring once or twice and scraping up any browned bits, until tender. Add wine and cooking sauce; heat to boiling. Reduce heat; simmer 3 to 5 minutes, stirring occasionally, until sauce is hot.
  3. Serve mushroom sauce over steaks.

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Reviews (2)

Rate This Recipe
avajenner
11

avajenner

Made this tonight for dinner. It was great! Everyone loved it, Even my kids who are very,very picky. It was easy to cook and delicious, I did however only use 2 tablespoons of butter, But other than that it was perfect.

ReneeW
0

ReneeW

This was simple and great tasting! I didn't have any white wine on hand so I used chicken stock. I also in the middle of cooking realized I ran out of creamy mushroom cooking sauce so I made homemade cream of mushroom and it turned out awesome! (To make your own cream of mushroom you just need 8 oz evaporated milk, 2 tablespoons cornstarch, 1 tablespoon vegetable oil, 1/8 tsp white pepper, 1/4 tsp salt and 1 or 2 handfuls of sliced fresh mushrooms. Blend and then microwave for 3 mins.) My young kids and parents loved it!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 394 cal
  • 20%
  • Fat
  • 23.6 g
  • 36%
  • Carbs
  • 6.7 g
  • 2%
  • Protein
  • 35.2 g
  • 70%
  • Cholesterol
  • 122 mg
  • 41%
  • Sodium
  • 359 mg
  • 14%

Based on a 2,000 calorie diet

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