Beef Tenderloins with Mushroom-Garlic Sauce1 Reviews
- Prep: 10 min
- Ready In: 40 min
“Juicy steaks are quickly seared and cooked to desired doneness then served with a creamy mushroom and wine sauce.” - by Progresso™ Recipe Starters™
Original recipe yields 4 servings
- In 10-inch skillet, melt 1 tablespoon of the butter over medium-high heat. Sprinkle steaks with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook steaks in butter 4 to 6 minutes, turning once, until deep brown. Reduce heat to low. Cover; cook 6 to 8 minutes for medium-rare to medium doneness (don't overcook; beef will continue to cook while standing). Remove beef to platter; cover to keep warm.
- Increase heat to medium. Add remaining 2 tablespoons butter to skillet. Add mushrooms and garlic. Cook 3 to 4 minutes, stirring once or twice and scraping up any browned bits, until tender. Add wine and cooking sauce; heat to boiling. Reduce heat; simmer 15 to 20 minutes or until sauce thickens, stirring occasionally.
- Serve mushroom sauce over steaks.
Amount Per Serving (4 total)
- 439 cal
- 26.6 g
- 9.8 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"Made this tonight for dinner. It was great! Everyone loved it, Even my kids who are very,very picky. It was easy to cook and delicious, I did however only use 2 tablespoons of butter, But other than t..." See morehat it was perfect."
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