“This quick and simple skillet pasta dish makes a great weeknight recipe. Spice it up with diced green chiles and taco-flavored cheese for a Southwestern-inspired dinner idea.” - by Progresso™ Recipe Starters™
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- In 12-inch skillet, heat 3 cups water to boiling; add pasta. Cook 8 to 9 minutes or until pasta is tender; drain and return to skillet.
- Add chicken, cooking sauce and chiles; heat to boiling, stirring occasionally. Sprinkle with cheese. Cover; let stand 3 to 5 minutes or until cheese is melted. Sprinkle with bell pepper, olives and tortilla chips.
Nutrition
Amount Per Serving (4 total)
- Calories
- 451 cal
- 23%
- Fat
- 21.6 g
- 33%
- Carbs
- 37.2 g
- 12%
Based on a 2,000 calorie diet
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Reviews (8)
Rate This Recipe
"This ended up being very good but it needed some help. I cooked two chicken breasts instead of using a rotisserie chicken. I seasoned the chicken with McCormick Southwest Seasoning (a new blend from t..." See morehe gourmet collection). I followed the recipe as indicated but found the dish to be bland. I loved the seasoning that I used in the chicken so I went ahead and added that same seasoning to the pasta dish until it tasted right, probably about 2 teaspoons. I garnished with avocado, tomatoes, chives, red onions and strips of baked corn tortillas."
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