Cheesy Southwest Chicken Skillet8 Reviews
- Prep: 30 min
- Ready In: 30 min
“This quick and simple skillet pasta dish makes a great weeknight recipe. Spice it up with diced green chiles and taco-flavored cheese for a Southwestern-inspired dinner idea.” - by Progresso™ Recipe Starters™
Original recipe yields 4 servings
- In 12-inch skillet, heat 3 cups water to boiling; add pasta. Cook 8 to 9 minutes or until pasta is tender; drain and return to skillet.
- Add chicken, cooking sauce and chiles; heat to boiling, stirring occasionally. Sprinkle with cheese. Cover; let stand 3 to 5 minutes or until cheese is melted. Sprinkle with bell pepper, olives and tortilla chips.
Amount Per Serving (4 total)
- 451 cal
- 21.6 g
- 37.2 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"This ended up being very good but it needed some help. I cooked two chicken breasts instead of using a rotisserie chicken. I seasoned the chicken with McCormick Southwest Seasoning (a new blend from t..." See morehe gourmet collection). I followed the recipe as indicated but found the dish to be bland. I loved the seasoning that I used in the chicken so I went ahead and added that same seasoning to the pasta dish until it tasted right, probably about 2 teaspoons. I garnished with avocado, tomatoes, chives, red onions and strips of baked corn tortillas."
"Good, easy and quick. Used hot diced green chiles in place of regular diced green chiles. Garnished with diced tomatoes...." See more"
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