“Tortillas filled with chicken, black beans, and cheese are baked in a creamy, spicy roasted garlic sauce and served with your favorite toppings.” - by Progresso™ Recipe Starters™
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Heat oven to 350 degrees F. In small bowl, mix cooking sauce, chiles and cumin. Spray bottom of 13x9-inch (3-quart) glass baking dish with cooking spray. Spread 1/2 cup sauce mixture in bottom of baking dish. In medium bowl, stir together chicken, black beans, Monterey Jack cheese, sour cream and 1/2 cup sauce mixture.
- Spoon about 1/2 cup chicken mixture down center of each tortilla. Roll up tortillas; arrange, seam sides down, in baking dish. Top enchiladas with remaining sauce mixture. Sprinkle with Cheddar cheese. Spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down.
- Bake 35 minutes. Remove foil; bake 5 to 10 minutes longer or until hot and cheese is melted.
- Top with avocado or green onions. Serve with lettuce, tomatoes and additional sour cream.
Nutrition
Amount Per Serving (4 total)
- Calories
- 915 cal
- 46%
- Fat
- 45.9 g
- 71%
- Carbs
- 77.3 g
- 25%
Based on a 2,000 calorie diet
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Reviews (6)
Rate This Recipe
"This was a very good creamy chicken enchilada recipe. The only change I made was to add some hot pepper sauce to the filling mixture. I did have an issue with the enchiladas sticking to my dish even..." See more after generously spraying with non-stick spray. I topped with diced onion, sliced olives, tomatoes, and cilantro. Would definitely make this one again!"
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