Progresso® Chicken Enchiladas6 Reviews
- Prep: 15 min
- Ready In: 55 min
“Tortillas filled with chicken, black beans, and cheese are baked in a creamy, spicy roasted garlic sauce and served with your favorite toppings.” - by Progresso™ Recipe Starters™
Original recipe yields 4 servings
- Heat oven to 350 degrees F. In small bowl, mix cooking sauce, chiles and cumin. Spray bottom of 13x9-inch (3-quart) glass baking dish with cooking spray. Spread 1/2 cup sauce mixture in bottom of baking dish. In medium bowl, stir together chicken, black beans, Monterey Jack cheese, sour cream and 1/2 cup sauce mixture.
- Spoon about 1/2 cup chicken mixture down center of each tortilla. Roll up tortillas; arrange, seam sides down, in baking dish. Top enchiladas with remaining sauce mixture. Sprinkle with Cheddar cheese. Spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down.
- Bake 35 minutes. Remove foil; bake 5 to 10 minutes longer or until hot and cheese is melted.
- Top with avocado or green onions. Serve with lettuce, tomatoes and additional sour cream.
Amount Per Serving (4 total)
- 915 cal
- 45.9 g
- 77.3 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"This was a very good creamy chicken enchilada recipe. The only change I made was to add some hot pepper sauce to the filling mixture. I did have an issue with the enchiladas sticking to my dish even..." See more after generously spraying with non-stick spray. I topped with diced onion, sliced olives, tomatoes, and cilantro. Would definitely make this one again!"
"These came out pretty good! I used chicken breasts diced up in this and omitted the chiles as DH has an aversion to them. They went together very easily. It is a good busy weeknight meal!..." See more"
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