Creamy Basil Chicken

Creamy Basil Chicken

3

"Enjoy dinner cooked with chicken, pasta and Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce--a flavorful meal."

Ingredients

40 m servings 666 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 666 kcal
  • 33%
  • Fat:
  • 11.9 g
  • 18%
  • Carbs:
  • 91.6g
  • 30%
  • Protein:
  • 41.6 g
  • 83%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 762 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Cook and drain pasta as directed on package. In resealable food-storage plastic bag, place dressing and chicken. Seal bag; refrigerate 15 minutes.
  2. In 12-inch skillet, heat 1 tablespoon vegetable oil over medium-low heat. Drain chicken, discarding dressing. Add chicken to skillet. Cook chicken 5 to 7 minutes on each side or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Stir in wine; cook until most of the wine has evaporated. Stir in cooking sauce, 1/2 teaspoon salt and 1/4 teaspoon pepper. Heat to boiling; reduce heat to low. Simmer uncovered 4 to 6 minutes, stirring occasionally, until hot.
  3. Serve over pasta. Top with basil and Parmesan cheese.

Footnotes

  • Grilled chicken breasts can be used instead.
  • Crusty whole wheat rolls would make a nice accompaniment to this pasta dish. You can purchase frozen chicken breasts that are already flattened--usually they are smaller in size than the fresh ones.
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Reviews

3
  1. 3 Ratings

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We liked this. We thought this was flavorful. I made a few changes I used only 3 chicken breast and after marinating I sliced the chicken so it only takes a few minutes to cook before adding...

The sauce was quite runny on this. I think the sauce needs to be thickened. I also thought this needed more seasoning since it was quite bland. Wasn't a fan of this one.

It was a very bland recipe. Needed more spices. DH doesn't want me to make it again unless I can add something to flavor it up. Maybe onions or diced tomatoes with basil. Lots leftover and had t...