Creamy Basil Chicken

Creamy Basil Chicken

4 Reviews 3 Pics
  • Prep

    20 m
  • Ready In

    40 m
Recipe by  Progresso™ Recipe Starters™

“Enjoy dinner cooked with chicken, pasta and Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce--a flavorful meal.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Cook and drain pasta as directed on package. In resealable food-storage plastic bag, place dressing and chicken. Seal bag; refrigerate 15 minutes.
  2. In 12-inch skillet, heat 1 tablespoon vegetable oil over medium-low heat. Drain chicken, discarding dressing. Add chicken to skillet. Cook chicken 5 to 7 minutes on each side or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Stir in wine; cook until most of the wine has evaporated. Stir in cooking sauce, 1/2 teaspoon salt and 1/4 teaspoon pepper. Heat to boiling; reduce heat to low. Simmer uncovered 4 to 6 minutes, stirring occasionally, until hot.
  3. Serve over pasta. Top with basil and Parmesan cheese.

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Reviews (4)

Rate This Recipe
Dawn
10

Dawn

We liked this. We thought this was flavorful. I made a few changes I used only 3 chicken breast and after marinating I sliced the chicken so it only takes a few minutes to cook before adding all the other ingredients. I also didn't use all the salt, it doesn't need it.

KGora
3

KGora

The sauce was quite runny on this. I think the sauce needs to be thickened. I also thought this needed more seasoning since it was quite bland. Wasn't a fan of this one.

GAILYGIRL
1

GAILYGIRL

i did not try it. I am disappointed at how many recipes I am finding using prepared sauce mixes. Most people don't cook using anything but fresh ingredients. Even those who use mixes probably don't keep them on hand. I suggest that we encourage this site to provide a separate heading for recipes using additives that are not part of the common pantry.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 666 cal
  • 33%
  • Fat
  • 11.9 g
  • 18%
  • Carbs
  • 91.6 g
  • 30%
  • Protein
  • 41.6 g
  • 83%
  • Cholesterol
  • 65 mg
  • 22%
  • Sodium
  • 762 mg
  • 30%

Based on a 2,000 calorie diet

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Basil Chicken Ravioli Carbonara

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