Creamy Basil Chicken

Directions

1. Cook and drain pasta as directed on package. In resealable food-storage plastic bag, place dressing and chicken. Seal bag; refrigerate 15 minutes.
2. In 12-inch skillet, heat 1 tablespoon vegetable oil over medium-low heat. Cook garlic in oil 1 to 2 minutes or until garlic just starts to brown. Drain chicken, discarding dressing. Add chicken to skillet. Cook chicken 5 to 7 minutes on each side or until juice of chicken is clear when center of thickest part is cut (at least 165 degrees F). Stir in wine; cook until most of the wine has evaporated. Stir in cooking sauce, basil, 1/2 teaspoon salt and 1/4 teaspoon pepper. Heat to boiling; reduce heat. Simmer uncovered 5 to 10 minutes, stirring occasionally, until mixture starts to thicken.
3. Serve over pasta. Top with Parmesan cheese.

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Reviews (2)

Your Rating:

7

Dawn

Sep. 26, 2012

"We liked this. We thought this was flavorful. I made a few changes I used only 3 chicken breast and after marinating I sliced the chicken so it only takes a few minutes to cook before adding all t..." See morehe other ingredients. I also didn't use all the salt, it doesn't need it."

2

KGora

Nov. 2, 2012

"The sauce was quite runny on this. I think the sauce needs to be thickened. I also thought this needed more seasoning since it was quite bland. Wasn't a fan of this one...." See more"