Creamy Cheese-Broccoli Rice Bake

Creamy Cheese-Broccoli Rice Bake

6 Reviews 4 Pics
Recipe by  Progresso™ Recipe Starters™

“Bake rice, Green Giant® Valley Fresh Steamers® broccoli and Progresso™ Recipe Starters™ creamy three cheese cooking sauce to make this cheesy side dish.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Heat oven to 350 degrees F. Spray 2-quart casserole with cooking spray.
  2. Meanwhile, in 10-inch nonstick skillet, heat 1 tablespoon vegetable oil over medium-high heat. Add onion; cook, stirring occasionally, until crisp-tender. Reduce heat to medium. Stir in 1/2 teaspoon salt, the cooking sauce and milk; heat to boiling. Stir in cooked rice and thawed broccoli until well mixed. Spoon into casserole.
  3. Bake uncovered 30 to 35 minutes or until hot in center and bubbly around edges. Sprinkle with crushed crackers.

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Reviews (6)

Rate This Recipe
Paula T
5

Paula T

I used spinach instead of broccoli and added orange & yellow bell peppers to the onions. I also added salt, pepper and a dash of garlic powder. It was very good-I can picture adding cooked chicken to it for an entree.

RobinMarie72
4

RobinMarie72

Giving the recipe as it stands 2 stars - Giving what I did with the leftovers 4 stars. Made this recipe 3 nights ago and my husband and I thought it was rather bland. my family ate maybe a 1/3 of it and I wanted to use up what was still left. Last night i added in 1 cup sharp cheddar, salt & pepper, 1 cup cooked chicken and a 1/2 a can french fried onions. It came out great. I will make it again with the additions I made.

mis7up
1

mis7up

Recipe was rather easy to make, however even though everyone said it was good, it was rather bland. I saw salt and pepper being passed around the table by every person. I'd make again but add something for a kick, cayenne pepper or chili powder. As is...was okay.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 94 cal
  • 5%
  • Fat
  • 2.1 g
  • 3%
  • Carbs
  • 16 g
  • 5%
  • Protein
  • 3.2 g
  • 6%
  • Cholesterol
  • 3 mg
  • 1%
  • Sodium
  • 125 mg
  • 5%

Based on a 2,000 calorie diet

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