Creamy Cheese-Broccoli Rice Bake6 Reviews
“This baked broccoli and rice dish includes a rich and creamy cheese sauce that is certain to be a crowd-pleaser!” - by Progresso™ Recipe Starters™
Original recipe yields 12 servings
- Heat oven to 350 degrees F. Spray 2-quart casserole with cooking spray.
- Meanwhile, in 10-inch nonstick skillet, melt butter over medium-high heat. Add onion; cook, stirring occasionally, until crisp-tender. Reduce heat to medium. Stir in 1/2 teaspoon salt, the cooking sauce and milk; heat to boiling. Stir in cooked rice and thawed broccoli until well mixed. Spoon into casserole.
- Bake uncovered 30 to 35 minutes or until hot in center and bubbly around edges. Sprinkle with crackers.
Amount Per Serving (12 total)
- 104 cal
- 3.6 g
- 15.2 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"I used spinach instead of broccoli and added orange & yellow bell peppers to the onions. I also added salt, pepper and a dash of garlic powder. It was very good-I can picture adding cooked chicken t..." See moreo it for an entree."
"Giving the recipe as it stands 2 stars - Giving what I did with the leftovers 4 stars. Made this recipe 3 nights ago and my husband and I thought it was rather bland. my family ate maybe a 1/3 of it a..." See morend I wanted to use up what was still left. Last night i added in 1 cup sharp cheddar, salt & pepper, 1 cup cooked chicken and a 1/2 a can french fried onions. It came out great. I will make it again with the additions I made."
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