Creamy Cheese-Broccoli Rice Bake

6 Reviews

“This baked broccoli and rice dish includes a rich and creamy cheese sauce that is certain to be a crowd-pleaser!” - by Progresso™ Recipe Starters™

Ingredients

1 tablespoon butter
1 medium onion, chopped
1 (18 ounce) can Progresso™ Recipe Starters™ creamy three cheese cooking sauce
1/3 cup milk
3 cups cooked white or brown rice*
1 (12 ounce) package Green Giant® Valley Fresh Steamers® frozen broccoli cuts
Garnishes, If Desired:
Coarsely crushed cheese-flavored snack crackers (optional)

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Metric US

Original recipe yields 12 servings

Directions

Heat oven to 350 degrees F. Spray 2-quart casserole with cooking spray.
Meanwhile, in 10-inch nonstick skillet, melt butter over medium-high heat. Add onion; cook, stirring occasionally, until crisp-tender. Reduce heat to medium. Stir in 1/2 teaspoon salt, the cooking sauce and milk; heat to boiling. Stir in cooked rice and thawed broccoli until well mixed. Spoon into casserole.
Bake uncovered 30 to 35 minutes or until hot in center and bubbly around edges. Sprinkle with crackers.

Nutrition

Amount Per Serving (12 total)

Calories
104 cal
5%

Fat
3.6 g
6%

Carbs
15.2 g
5%

Based on a 2,000 calorie diet

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Reviews (6)

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Paula T

Sep. 18, 2012

"I used spinach instead of broccoli and added orange & yellow bell peppers to the onions. I also added salt, pepper and a dash of garlic powder. It was very good-I can picture adding cooked chicken t..." See moreo it for an entree."

RobinMarie72

Sep. 14, 2012

"Giving the recipe as it stands 2 stars - Giving what I did with the leftovers 4 stars. Made this recipe 3 nights ago and my husband and I thought it was rather bland. my family ate maybe a 1/3 of it a..." See morend I wanted to use up what was still left. Last night i added in 1 cup sharp cheddar, salt & pepper, 1 cup cooked chicken and a 1/2 a can french fried onions. It came out great. I will make it again with the additions I made."

mis7up

Sep. 30, 2012

"Recipe was rather easy to make, however even though everyone said it was good, it was rather bland. I saw salt and pepper being passed around the table by every person. I'd make again but add somethin..." See moreg for a kick, cayenne pepper or chili powder. As is...was okay."

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