Progresso® Creamy Chicken Piccata

Progresso® Creamy Chicken Piccata


"Liven up chicken dinner with this chicken piccata recipe. The creamy sauce will please even the pickiest of eaters."


30 m servings 347 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 347 kcal
  • 17%
  • Fat:
  • 9.4 g
  • 14%
  • Carbs:
  • 31.8g
  • 10%
  • Protein:
  • 32.7 g
  • 65%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 631 mg
  • 25%

Based on a 2,000 calorie diet

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  • Prep

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  1. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/2 inch thick. In small shallow dish, mix flour with 1 teaspoon salt and 1/2 teaspoon pepper; dip each chicken breast into flour mixture, coating all sides.
  2. In 10-inch skillet, heat 2 tablespoons vegetable oil over medium-high heat. Cook chicken breasts in oil 6 to 8 minutes, turning once, or until brown. In small bowl, mix cooking sauce and lemon juice.
  3. Pour sauce mixture over chicken; sprinkle with parsley and capers. Reduce heat to medium-low; simmer 5 to 10 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165 degrees F). Serve with pasta.
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  1. 38 Ratings


This was so good I have to remake it to take a picture. I told my Hubby to leave the pasta and 1 piece of chicken for a picture. He ate it all. I slammed cupboard doors and yelled at him for 5 m...

This was really tasty. I pleasantly surprised. Only thing I did differently was serve the sauce on the side - I wanted the browned chicken to stay a little crispy

I must admit that we love everything piccata! This was really tasty, especially since it took only about 25 minutes to get it to photo ready! That's because I had everything at hand. I season...

Did not find this to be very flavorful as written. Sauce needed to be thickened.

Hubby and I thought it was ok....kiddos didnt like it at all.. lacking flavor big time and thats after I felt like I amped it up. I used a whole jar of capers, half a squeezed lemon, doubled the...

With a bit more seasoning on the chicken (I used lemon pepper in addition to the salt and pepper) and more capers, we found this dish satisfying and pretty good. I served it over angel hair past...

Delish!!! Make this tonight! It is SO EASY!!!!

Progresso keeps surprising me! I don't usually buy pre-made sauces, but decided to try this one because of the good reviews. I have to admit that the sauce on its own is not that impressive (I g...

Super yummy!! I didn't have any lemon juice, but I did have powdered lemon and it worked great!I also added basil and tons of garlic powder and onion powder. I love me some progresso!!!