“Liven up chicken dinner with this chicken piccata recipe. The creamy sauce will please even the pickiest of eaters.” - by Progresso™ Recipe Starters™
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/2 inch thick. In small shallow dish, mix flour with 1 teaspoon salt and 1/2 teaspoon pepper; dip each chicken breast into flour mixture, coating all sides.
- In 10-inch skillet, heat 2 tablespoons vegetable oil over medium-high heat. Cook chicken breasts in oil 6 to 8 minutes, turning once, or until brown. In small bowl, mix cooking sauce and lemon juice.
- Pour sauce mixture over chicken; sprinkle with parsley and capers. Reduce heat to medium-low; simmer 5 to 10 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165 degrees F). Serve with pasta.
Nutrition
Amount Per Serving (4 total)
- Calories
- 347 cal
- 17%
- Fat
- 9.4 g
- 14%
- Carbs
- 31.8 g
- 10%
Based on a 2,000 calorie diet
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Reviews (29)
Rate This Recipe
"This was so good I have to remake it to take a picture. I told my Hubby to leave the pasta and 1 piece of chicken for a picture. He ate it all. I slammed cupboard doors and yelled at him for 5 minutes..." See more and all he said was it was worth it. It was that good."
LindaT
"This was really tasty. I pleasantly surprised. Only thing I did differently was serve the sauce on the side - I wanted the browned chicken to stay a little crispy..." See more"
Marianne
"I must admit that we love everything piccata! This was really tasty, especially since it took only about 25 minutes to get it to photo ready! That's because I had everything at hand. I seasoned the..." See more floured chicken with Papa's Seasoning Salt from this site (my new pantry staple), and I added maybe just a little more lemon juice and capers than called for. I used a Costco boneless skinless chicken breast packet, and I cut the chicken horizontally to make it thin. I do think many people overcook their chicken when they stovetop it--it really only takes about 10 minutes at the most when you cook it in a combo of butter and olive oil. With some Trader Joe's capellini, this makes a wonderful meal! Thanks, Progresso!"
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