Search thousands of recipes reviewed by home cooks like you.

Progresso® Creamy Chicken Piccata

Progresso® Creamy Chicken Piccata

  • Prep

    10 m
  • Ready In

    30 m
Progresso(TM) Recipe Starters(TM)

Progresso™ Recipe Starters™

Liven up chicken dinner with this chicken piccata recipe. The creamy sauce will please even the pickiest of eaters.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 347 kcal
  • 17%
  • Fat:
  • 9.4 g
  • 14%
  • Carbs:
  • 31.8g
  • 10%
  • Protein:
  • 32.7 g
  • 65%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 631 mg
  • 25%

Based on a 2,000 calorie diet

Add to list


  1. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/2 inch thick. In small shallow dish, mix flour with 1 teaspoon salt and 1/2 teaspoon pepper; dip each chicken breast into flour mixture, coating all sides.
  2. In 10-inch skillet, heat 2 tablespoons vegetable oil over medium-high heat. Cook chicken breasts in oil 6 to 8 minutes, turning once, or until brown. In small bowl, mix cooking sauce and lemon juice.
  3. Pour sauce mixture over chicken; sprinkle with parsley and capers. Reduce heat to medium-low; simmer 5 to 10 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165 degrees F). Serve with pasta.
  4. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating



Joey Joan

Joey Joan


This was so good I have to remake it to take a picture. I told my Hubby to leave the pasta and 1 piece of chicken for a picture. He ate it all. I slammed cupboard doors and yelled at him for 5 minutes and all he said was it was worth it. It was that good.




This was really tasty. I pleasantly surprised. Only thing I did differently was serve the sauce on the side - I wanted the browned chicken to stay a little crispy




I must admit that we love everything piccata! This was really tasty, especially since it took only about 25 minutes to get it to photo ready! That's because I had everything at hand. I seasoned the floured chicken with Papa's Seasoning Salt from this site (my new pantry staple), and I added maybe just a little more lemon juice and capers than called for. I used a Costco boneless skinless chicken breast packet, and I cut the chicken horizontally to make it thin. I do think many people overcook their chicken when they stovetop it--it really only takes about 10 minutes at the most when you cook it in a combo of butter and olive oil. With some Trader Joe's capellini, this makes a wonderful meal! Thanks, Progresso!

More reviews

Similar recipes