Progresso® Curry Chicken Recipe

Ingredients

2 tablespoons butter
1 medium onion, chopped
1 (14 ounce) package uncooked chicken breast strips for stir-fry
1 tablespoon curry powder
1 (18 ounce) can Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce
1/2 cup whipping cream
4 cups hot cooked basmati or regular white rice
Garnishes, If Desired:
Cashew halves and pieces or chopped dry-roasted peanuts (optional)
Cilantro leaves (optional)

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Directions

In 10-inch skillet, melt butter over medium heat. Add onion; cook and stir 3 to 5 minutes or until crisp-tender. Add chicken; cook and stir 4 to 6 minutes or until chicken is no longer pink in center. Stir in curry powder until well blended; cook and stir 1 minute.
Add cooking sauce to chicken mixture. Heat to boiling, stirring occasionally. Reduce heat; simmer 5 minutes to blend flavors. Stir in whipping cream; cook until hot, stirring occasionally.
Serve chicken mixture over rice; sprinkle with cashews and cilantro.

Reviews (5)

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~Lissa~

Sep. 15, 2012

"This needed a few changes to be five stars for us, but it ended up turning out REALLY YUMMY! Instead of serving a veggie side dish, I steamed some broccoli to add in after stirring in the whipping cr..." See moreeam-it was a great addition! I like curry, so as a personal preference I doubled the seasoning. I also felt it needed some kick so added red pepper flakes to taste. The sauce was a little on the thin side so I thickened it with a cornstarch slurry. I highly recommend topping with cashews, as suggested. We really enjoyed this over Basmati rice with some butter-brushed garlic naan."

LatinaCook

Sep. 26, 2012

"We really enjoyed this dish. 5 stars for ease, 4 stars for flavor. I seasoned the chicken with a little salt and pepper before cooking it. I doubled the curry which I think was absolutely necessary. T..." See morehe sauce thickened up nicely so I was very hesitant about adding the cream. Halfway through me pouring in the cream in I stopped and didn't add the rest. I just felt it didn't need it. I added the cashews and the cilantro and ended up with a really tasty meal. I would make again with the changes."

mztim

Sep. 28, 2012

"I didn't know what to expect because I had never had curry chicken before, but my husband loved it! After adding a little salt and a little more curry he said it tasted just like his favorite Indian ..." See morerestuarant in Ca!"

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