Progresso® Curry Chicken

Progresso® Curry Chicken

6 Reviews 6 Pics
  • Prep

    10 m
  • Ready In

    25 m
Recipe by  Progresso™ Recipe Starters™

“This thick and creamy curry chicken is easy enough for a weeknight recipe, but flavorful and satisfying enough to serve to guests!”

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Adjust Servings

Original recipe yields 4 servings



  1. In 10-inch skillet, heat 2 tablespoons oil over medium heat. Add onion; cook and stir 3 to 5 minutes or until crisp-tender. Add chicken; cook and stir 4 to 6 minutes or until chicken is no longer pink in center. Stir in curry powder until well blended; cook and stir 1 minute.
  2. Add cooking sauce to chicken mixture. Heat to boiling, stirring occasionally. Reduce heat; simmer 5 minutes to blend flavors. Stir in whipping cream; cook until hot, stirring occasionally.
  3. Serve chicken mixture over rice; sprinkle with cashews and cilantro.

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Reviews (6)

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This needed a few changes to be five stars for us, but it ended up turning out REALLY YUMMY! Instead of serving a veggie side dish, I steamed some broccoli to add in after stirring in the whipping cream-it was a great addition! I like curry, so as a personal preference I doubled the seasoning. I also felt it needed some kick so added red pepper flakes to taste. The sauce was a little on the thin side so I thickened it with a cornstarch slurry. I highly recommend topping with cashews, as suggested. We really enjoyed this over Basmati rice with some butter-brushed garlic naan.



We really enjoyed this dish. 5 stars for ease, 4 stars for flavor. I seasoned the chicken with a little salt and pepper before cooking it. I doubled the curry which I think was absolutely necessary. The sauce thickened up nicely so I was very hesitant about adding the cream. Halfway through me pouring in the cream in I stopped and didn't add the rest. I just felt it didn't need it. I added the cashews and the cilantro and ended up with a really tasty meal. I would make again with the changes.



I didn't know what to expect because I had never had curry chicken before, but my husband loved it! After adding a little salt and a little more curry he said it tasted just like his favorite Indian restuarant in Ca!

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Amount Per Serving (4 total)

  • Calories
  • 416 cal
  • 21%
  • Fat
  • 11.3 g
  • 17%
  • Carbs
  • 51.6 g
  • 17%
  • Protein
  • 25.6 g
  • 51%
  • Cholesterol
  • 71 mg
  • 24%
  • Sodium
  • 280 mg
  • 11%

Based on a 2,000 calorie diet



previous recipe:

Basil Chicken Ravioli Carbonara


next recipe:

Chicken Cordon Bleu from Progresso(R)