Progresso® Easy Chicken Cacciatore

Progresso® Easy Chicken Cacciatore

8
Progresso(TM) Recipe Starters(TM) 0

"Enjoy this hearty Italian dinner featuring chicken, spaghetti and mushrooms--made using Progresso™ Recipe Starters™ fire roasted tomato cooking sauce."

Ingredients 35 m {{adjustedServings}} servings 466 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 466 kcal
  • 23%
  • Fat:
  • 15.8 g
  • 24%
  • Carbs:
  • 48.3g
  • 16%
  • Protein:
  • 31.6 g
  • 63%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 247 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Cook and drain spaghetti as directed on package.
  2. In 10-inch nonstick skillet, heat 2 tablespoons vegetable oil over medium-high heat. Add chicken thighs; sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper. Cook chicken 3 to 4 minutes on each side. Remove chicken from pan; set aside. Reduce heat to medium.
  3. In same skillet, add mushrooms. Cover and cook about 5 minutes or until mushrooms are tender. Return chicken to skillet; pour cooking sauce over chicken. Sprinkle with basil. Cover and simmer about 10 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Serve over spaghetti.
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Footnotes

  • For an extra burst of flavor, sprinkle chicken thighs with 1/4 to 1/2 teaspoon crushed red pepper flakes.
  • Serve with shredded Parmesan cheese.
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Reviews 8

  1. 12 Ratings

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pelicangal
9/23/2012

My hubby really liked this. The only reason that I did not give this 5 stars is that the sauce is quite runny. I had to let it simmer for quite some time in order to get a sauce that would stick to the chicken. This is a very easy and convenient recipe and in a push I would make this for my hubby again.

annemarie
1/11/2013

it is very good, however i cut up a small green pepper and added it. also the sauce is to thin, so i added a little corn starch to thicken it. the corn starch is what it needed!

Mariuch
11/14/2012

Hubby and I really enjoyed this, having it again tonight. We have ours with rice. The sauce works better with it. Baking some garlic bread to go with it. I would recommend it. I do think I simmered it a little longer as well.