Progresso® Easy Chicken Cacciatore6 Reviews
- Prep: 10 min
- Ready In: 35 min
“This quick and easy version of chicken cacciatore is just as flavorful as the original, but is ready in a fraction of the time.” - by Progresso™ Recipe Starters™
Original recipe yields 4 servings
- Cook and drain spaghetti as directed on package.
- In 10-inch nonstick skillet, heat 1 tablespoon vegetable oil over medium-high heat. Add chicken thighs; sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper. Cook chicken 3 to 4 minutes on each side. Remove chicken from pan; set aside. Reduce heat to medium.
- In same skillet, add mushrooms and garlic. Cover and cook about 5 minutes or until vegetables are tender. Return chicken to skillet; pour cooking sauce over chicken. Sprinkle with basil; simmer about 10 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165 degrees F). Serve over spaghetti.
Amount Per Serving (4 total)
- 494 cal
- 16.6 g
- 53.4 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"My hubby really liked this. The only reason that I did not give this 5 stars is that the sauce is quite runny. I had to let it simmer for quite some time in order to get a sauce that would stick to ..." See morethe chicken. This is a very easy and convenient recipe and in a push I would make this for my hubby again."
"it is very good, however i cut up a small green pepper and added it. also the sauce is to thin, so i added a little corn starch to thicken it. the corn starch is what it needed!..." See more"
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