Progresso® Easy Chicken Cacciatore

6 Reviews

Prep: 10 min
Ready In: 35 min

“This quick and easy version of chicken cacciatore is just as flavorful as the original, but is ready in a fraction of the time.” - by Progresso™ Recipe Starters™

Ingredients

8 ounces uncooked spaghetti
1 (20 ounce) package boneless skinless chicken thighs
1 (8 ounce) package sliced fresh mushrooms
2 cloves garlic, finely chopped
1 (18 ounce) can Progresso™ Recipe Starters™ fire roasted tomato cooking sauce
1/4 cup chopped fresh basil leaves

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Metric US

Original recipe yields 4 servings

Directions

Cook and drain spaghetti as directed on package.
In 10-inch nonstick skillet, heat 1 tablespoon vegetable oil over medium-high heat. Add chicken thighs; sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper. Cook chicken 3 to 4 minutes on each side. Remove chicken from pan; set aside. Reduce heat to medium.
In same skillet, add mushrooms and garlic. Cover and cook about 5 minutes or until vegetables are tender. Return chicken to skillet; pour cooking sauce over chicken. Sprinkle with basil; simmer about 10 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165 degrees F). Serve over spaghetti.

Nutrition

Amount Per Serving (4 total)

Calories
494 cal
25%

Fat
16.6 g
25%

Carbs
53.4 g
17%

Based on a 2,000 calorie diet

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Reviews (6)

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pelicangal

Sep. 23, 2012

"My hubby really liked this. The only reason that I did not give this 5 stars is that the sauce is quite runny. I had to let it simmer for quite some time in order to get a sauce that would stick to ..." See morethe chicken. This is a very easy and convenient recipe and in a push I would make this for my hubby again."

annemarie

Jan. 11, 2013

"it is very good, however i cut up a small green pepper and added it. also the sauce is to thin, so i added a little corn starch to thicken it. the corn starch is what it needed!..." See more"

Mariuch

Nov. 14, 2012

"Hubby and I really enjoyed this, having it again tonight. We have ours with rice. The sauce works better with it. Baking some garlic bread to go with it. I would recommend it. I do think I simmered it..." See more a little longer as well."

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