Progresso® Easy Chicken Cacciatore

Progresso® Easy Chicken Cacciatore

8 Reviews 3 Pics
  • Prep

    10 m
  • Ready In

    35 m
Recipe by  Progresso™ Recipe Starters™

“Enjoy this hearty Italian dinner featuring chicken, spaghetti and mushrooms--made using Progresso™ Recipe Starters™ fire roasted tomato cooking sauce.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Cook and drain spaghetti as directed on package.
  2. In 10-inch nonstick skillet, heat 2 tablespoons vegetable oil over medium-high heat. Add chicken thighs; sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper. Cook chicken 3 to 4 minutes on each side. Remove chicken from pan; set aside. Reduce heat to medium.
  3. In same skillet, add mushrooms. Cover and cook about 5 minutes or until mushrooms are tender. Return chicken to skillet; pour cooking sauce over chicken. Sprinkle with basil. Cover and simmer about 10 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Serve over spaghetti.

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Reviews (8)

Rate This Recipe
pelicangal
16

pelicangal

My hubby really liked this. The only reason that I did not give this 5 stars is that the sauce is quite runny. I had to let it simmer for quite some time in order to get a sauce that would stick to the chicken. This is a very easy and convenient recipe and in a push I would make this for my hubby again.

annemarie
9

annemarie

it is very good, however i cut up a small green pepper and added it. also the sauce is to thin, so i added a little corn starch to thicken it. the corn starch is what it needed!

Mariuch
7

Mariuch

Hubby and I really enjoyed this, having it again tonight. We have ours with rice. The sauce works better with it. Baking some garlic bread to go with it. I would recommend it. I do think I simmered it a little longer as well.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 466 cal
  • 23%
  • Fat
  • 15.8 g
  • 24%
  • Carbs
  • 48.3 g
  • 16%
  • Protein
  • 31.6 g
  • 63%
  • Cholesterol
  • 80 mg
  • 27%
  • Sodium
  • 247 mg
  • 10%

Based on a 2,000 calorie diet

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