Easy Weeknight Chicken Parmesan

Easy Weeknight Chicken Parmesan

32 Reviews 18 Pics
  • Prep

    10 m
  • Ready In

    30 m
Recipe by  Progresso™ Recipe Starters™

“Impress your family with this quick and easy Italian dinner made with Progresso™ Recipe Starters™ fire roasted tomato cooking sauce.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Cook and drain spaghetti as directed on package.
  2. In large resealable food-storage plastic bag, mix bread crumbs, Parmesan cheese and 1/4 teaspoon pepper. Shake each chicken breast in bread crumb mixture; set aside.
  3. In 10-inch skillet, heat 2 tablespoons vegetable oil over medium-high heat. Add chicken breasts; cook 6 to 10 minutes, turning once, until browned. Pour cooking sauce around chicken; sprinkle chicken with remaining bread crumb mixture and mozzarella cheese. Heat to boiling. Cover; reduce heat to medium. Cook 5 to 8 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F) and cheese is melted. Serve with spaghetti.

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Reviews (32)

Rate This Recipe
Cwby2nz
25

Cwby2nz

We LOVED this. I also breaded the chicken using the milk, flour, egg and bread crumb combo thanks to the suggestion in a previous review (Colorado Trio); I used chicken breasts but sliced them into three pieces or so before I breaded. We ate this meal without the spaghetti because we stay away from too many carbs. I had plenty of chicken, we had a salad on the side and it was yummy! I didn't add anything extra to the sauce. This is going to be a regular during the school year! Easy and delicious.

korilynne
24

korilynne

This was a HUGE hit in my house! I loved the simplicity of the recipe, and yet the flavor was delicious. I did prepare it by cooking the chicken fully in the pan and then placing the chicken, with the sauce poured over the top, in the oven for about 10 minutes. I believe this is what allowed the sauce to thicken up. I served it along side pasta and breadsticks. A definite keeper in my house!

mauigirl
23

mauigirl

First of all I subbed chicken tenderloins for the whole chicken breast so that it cooked quicker without drying. I used my method of breading by mincing about 8 cloves of garlic and tossing the chicken tenders in a zip lock with 1/4 cup olive oil & the garlic. Let it sit in the frig while I prepped my panko/cheese mixture. Tossed the marinated chicken tenders as directed and prepared as directed. This was very tasty with all the additions though I do wish the sauce was just a bit thicker. I might make this again, but I will reduce the recipe starter sauce a bit before I add it to the chicken.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 513 cal
  • 26%
  • Fat
  • 11.6 g
  • 18%
  • Carbs
  • 59.2 g
  • 19%
  • Protein
  • 41.2 g
  • 82%
  • Cholesterol
  • 82 mg
  • 27%
  • Sodium
  • 819 mg
  • 33%

Based on a 2,000 calorie diet

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