Mushroom-Swiss Burgers

"Let me start by saying that these burgers were DELICIOUS! However, when I was making the beef mixture, I quickly realized that 3/4 cup of the soup would be wayyyy too much. I quickly removed the meat ..." See morebefore I had mixed it all together, so I probably only mixed in about 1/2 a cup. They were still really moist and didn't want to hold together, but somehow they did -- I cooked them on the stove instead of the grill because I was out of charcoal, and they ended up cooking fairly well. I had some mushrooms that I needed to use up, so I sauteed them and then added the sauce and heated it all up. I spooned plenty of the sauce mix on top of the cheese, and the burgers were absolutely delicious! I would recommend only adding about 1/4 cup or so of the sauce to the beef mixture, however, and serving the rest of it on top. I will definitely make these again with this simple change. It would definitely be a four-star recipe if the measurements were adjusted."

"I followed the recipe exactly. I can only give this recipe 1 star because the recipe doesn't work. Using the amount of sauce it calls for the burgers are too moist and they don't stay together on th..." See moree grill. I managed to get one on the bun but the texture and the flavor just wasn't good."

"I rated this only 4 stars bc when you mix the sauce in the meat, the burgers don't stay together. I think adding more meat or less sauce may fix that, however. Otherwise, it was quite tasty! I added t..." See morehe red bell peppers and spinach leaves because I love those ingredients with mushrooms. Other than that, I followed the recipe!"