Mushroom-Vegetable Ragu with Fettuccine

Mushroom-Vegetable Ragu with Fettuccine

Progresso(TM) Recipe Starters(TM) 0

"Serve your family this delicious pasta made with Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce and vegetables--Italian dinner ready in 20 minutes."

Ingredients 25 m {{adjustedServings}} servings 236 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 236 kcal
  • 12%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 41.7g
  • 13%
  • Protein:
  • 9.7 g
  • 19%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 286 mg
  • 11%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Cook and drain fettuccine as directed on package.
  2. In 10-inch skillet, heat 1 tablespoon vegetable oil over medium-high heat until hot. Add mushrooms; cook 4 to 6 minutes, stirring occasionally, until lightly browned and tender.
  3. Add cooking sauce, thawed vegetables, Italian seasoning, 1/4 teaspoon salt and 1/8 teaspoon pepper; heat to boiling. Reduce heat; cover and simmer about 10 minutes or until vegetables are tender. Serve mushroom mixture over fettuccine; sprinkle with cheese.
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  • *Any frozen vegetable blend can be used.
  • If you want more sauce, you can stir in up to 1/2 cup of half-and-half after simmering.
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Reviews 4

  1. 4 Ratings


We tried the Progresso recipe starters today. I made some substitutions to the vegetables to what I have on hand, plus I prefer using fresh vegetables. So I first sauted about 1/2 cup of chopped onions, 1/4 cup julienne sliced carrots and red pepper and 1/2 cup small brocolli florets for about 5-7 minutes. Then I added the baby portabella mushrooms and 1 clove mince garlic and 1 teaspoon chopped fresh basil and proceed with the recipe. Once it was simmering I added a handful of spinach and let it wilt. I served it over the fettuccine, which I used the fresh refrigerated fettuccine. Served with french bread. My husband liked it, but said it was missing...meat... I was pleased with the flavor of the Progresso Recipe Starter. I give the recipe as it stands 4 stars. If fresh vegies are used probably 5 star.

House of Aqua

The sauce was great but the recipe lacked overall flavor. I added extra garlic, onion, and red bell pepper seasonings. I would make this again.


Family was impressed with this dish. Lots of veges we all like, sauce was tasty, not too salty. Blended well with the Fettuccine. Used just a mixed vege blend but everything else just as recipe suggests. A definite addition to our menu.