“This rich and flavorful vegetable sauce is packed with mushrooms and cooks up in minutes. It's perfect served over hot pasta.” - by Progresso™ Recipe Starters™
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- In 12-inch skillet, heat 1 tablespoon extra-virgin olive oil or vegetable oil over medium-high heat until hot. Cook mushrooms in oil 4 to 6 minutes, stirring occasionally, until lightly browned and tender.
- Add cooking sauce, vegetables, Italian seasoning, 1/4 teaspoon salt and 1/8 teaspoon pepper; heat to boiling. Reduce heat; simmer uncovered about 15 minutes or until thickened. Serve mushroom mixture over fettuccine; sprinkle with cheese.
Nutrition
Amount Per Serving (4 total)
- Calories
- 476 cal
- 24%
- Fat
- 9.3 g
- 14%
- Carbs
- 80.3 g
- 26%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
"We tried the Progresso recipe starters today. I made some substitutions to the vegetables to what I have on hand, plus I prefer using fresh vegetables. So I first sauted about 1/2 cup of chopped oni..." See moreons, 1/4 cup julienne sliced carrots and red pepper and 1/2 cup small brocolli florets for about 5-7 minutes. Then I added the baby portabella mushrooms and 1 clove mince garlic and 1 teaspoon chopped fresh basil and proceed with the recipe. Once it was simmering I added a handful of spinach and let it wilt. I served it over the fettuccine, which I used the fresh refrigerated fettuccine. Served with french bread. My husband liked it, but said it was missing...meat... I was pleased with the flavor of the Progresso Recipe Starter. I give the recipe as it stands 4 stars. If fresh vegies are used probably 5 star."
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