Mushroom-Vegetable Ragu with Fettuccine

4 Reviews

Prep: 10 min
Ready In: 25 min

“This rich and flavorful vegetable sauce is packed with mushrooms and cooks up in minutes. It's perfect served over hot pasta.” - by Progresso™ Recipe Starters™

Ingredients

1 (8 ounce) package baby portabella mushrooms, sliced
1 (18 ounce) can Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce
1 (16 ounce) package frozen soup vegetables, thawed and drained*
1/2 teaspoon Italian seasoning
4 cups hot cooked fettuccine
Garnishes, if Desired:
Shaved Parmesan cheese (optional)

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Metric US

Original recipe yields 4 servings

Directions

In 12-inch skillet, heat 1 tablespoon extra-virgin olive oil or vegetable oil over medium-high heat until hot. Cook mushrooms in oil 4 to 6 minutes, stirring occasionally, until lightly browned and tender.
Add cooking sauce, vegetables, Italian seasoning, 1/4 teaspoon salt and 1/8 teaspoon pepper; heat to boiling. Reduce heat; simmer uncovered about 15 minutes or until thickened. Serve mushroom mixture over fettuccine; sprinkle with cheese.

Nutrition

Amount Per Serving (4 total)

Calories
476 cal
24%

Fat
9.3 g
14%

Carbs
80.3 g
26%

Based on a 2,000 calorie diet

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Reviews (4)

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QHHUNTERS

Sep. 7, 2012

"We tried the Progresso recipe starters today. I made some substitutions to the vegetables to what I have on hand, plus I prefer using fresh vegetables. So I first sauted about 1/2 cup of chopped oni..." See moreons, 1/4 cup julienne sliced carrots and red pepper and 1/2 cup small brocolli florets for about 5-7 minutes. Then I added the baby portabella mushrooms and 1 clove mince garlic and 1 teaspoon chopped fresh basil and proceed with the recipe. Once it was simmering I added a handful of spinach and let it wilt. I served it over the fettuccine, which I used the fresh refrigerated fettuccine. Served with french bread. My husband liked it, but said it was missing...meat... I was pleased with the flavor of the Progresso Recipe Starter. I give the recipe as it stands 4 stars. If fresh vegies are used probably 5 star."

House of Aqua

Sep. 21, 2012

"The sauce was great but the recipe lacked overall flavor. I added extra garlic, onion, and red bell pepper seasonings. I would make this again...." See more"

ibbz

Sep. 13, 2012

"Family was impressed with this dish. Lots of veges we all like, sauce was tasty, not too salty. Blended well with the Fettuccine. Used just a mixed vege blend but everything else just as recipe sugges..." See morets. A definite addition to our menu."

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