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Pizza Primavera

Pizza Primavera

  • Prep

  • Ready In

Progresso(TM) Recipe Starters(TM)

This Pillsbury® pizza crust is topped with spinach and veggies and made using Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce--dinner ready in 20 minutes.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 340 kcal
  • 17%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 44.3g
  • 14%
  • Protein:
  • 17.7 g
  • 35%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 907 mg
  • 36%

Based on a 2,000 calorie diet


  1. Heat oven to 425 degrees F. Spray large cookie sheet with cooking spray. Unroll pizza dough on cookie sheet; press into 15x12-inch rectangle. Bake 6 to 8 minutes or until light golden brown.
  2. Meanwhile, in 10-inch skillet, heat 1 tablespoon vegetable oil over medium-high heat. Add frozen stir-fry vegetables; cook 6 to 8 minutes or until onions are tender.
  3. Spread 3/4 cup of the cooking sauce evenly over partially baked crust. Arrange peppers and onions evenly over sauce; top with spinach leaves. Drizzle with remaining cooking sauce. Sprinkle with cheese.
  4. Bake 8 to 10 minutes or until crust is golden brown. Sprinkle pizza with olives and seasoning.
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I found the sauce for this pizza to be a little odd. I enjoyed the peppers and onions, which I sauteed until they caramelized before putting them on the pizza, but we didn't finish the pan as we might have otherwise. I would like to try this again with, perhaps, the garlic recipe starter.


Four stars with my changes. The thought of putting frozen vegetables as a topping for pizza left me pun intended. I topped with chopped onion, garlic, chopped artichoke hearts, sundried tomatoes and olives. With those changes, this was a very acceptable pizza. Thanks for sharing


This was a very easy and very quick meal to prepare. And very tasty to boot! 5 Stars for that! I only made a couple of minor changes. I used frozen peppers but added red onion and then sauteed them all together with some minced garlic. I found that the amount of sauce used on the pizza was quite enough. Perfect even. The creamy Parmesan Basil sauce was very flavorable and gave the pizza an added "ompf" for sure. However, I didn't need to use the rest for dipping sauce. It would have been too much, in my opinion. Anyway, I highly recommend this recipe.