Roasted Garlic Chicken Penne Recipe

Ingredients

2 2/3 cups uncooked penne pasta
3 cloves garlic, finely chopped
1 (20 ounce) package skinless, boneless chicken breast halves
2 cups broccoli florets
1/2 cup chopped drained roasted red bell peppers (from a jar)
1/4 cup chopped fresh basil leaves
1 (18 ounce) can Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce
2 tablespoons red wine vinegar

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Directions

Cook and drain pasta as directed on package.
In 12-inch skillet, heat 2 tablespoons vegetable oil and the garlic over medium-high heat until hot. Add chicken; sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper. Cook 4 to 6 minutes, stirring frequently, until chicken is no longer pink in center.
Add broccoli, roasted peppers and basil. Reduce heat to medium; cover and cook 4 to 5 minutes or until crisp-tender. Add pasta, cooking sauce and red wine vinegar. Cook and toss about 1 minute or until completely heated through.

Reviews (4)

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ItalianSpice

Sep. 24, 2012

"Even though I added way too much pasta, I think the sauce would have been a bit too thin for me. That's why only 4 stars. I roasted the peppers rather than use the canned and it worked out great! I lo..." See moreved all the garlic flavor in this one."

Christina

Sep. 9, 2012

"I did not care for this at all! Besides the fact that the sauce itself is pretty thin, I just felt that it was also bland and very 'tin can' tasting. I made this as a side dish to go w/ 'Easy Weeknigh..." See moret Chicken Parmesan' from here, so I did omit the chicken, and used shelled shaped pasta, but I followed the recipe otherwise. In the end, I did try to salvage it by doctoring it up a bit, but that just didn't do the trick for me. Sorry..."

Cathy Myers

Sep. 21, 2012

"Out the gate, I must admit that I doctored the sauce more to our liking. I doubled the garlic cloves, roasted bell peppers and the basil. I also used 1/4 cp red wine, not vinegar. While using the Prog..." See moreresso Recipe Starter sauce made this a quick meal, it was not what I would use regularly. I think it's best used for an emergency meal or for a family with children. We topped the chicken and penne with peccorino romano cheese and red chile flakes which made it more palable. Thanks Progresso, for the opportunity to try your new peoduct."

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