Saucy Meatball Hoagies

Saucy Meatball Hoagies

5 Reviews
  • Prep: 20 min
  • Ready In: 20 min

“Meatball hoagies are an easy weeknight dinner or perfect game-day meal. Heat meatballs in a thick tomato sauce and spoon them into hoagie buns. Top with cheese and dinner is ready!” - by Progresso™ Recipe Starters™

Ingredients

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Adjust Servings

Original recipe yields 4 hoagies

Directions

  1. In 2-quart saucepan, heat cooking sauce and meatballs over medium heat about 15 minutes, stirring occasionally, until thoroughly heated.
  2. Place each bun on serving plate. Fill each with 6 meatballs; spoon 2 to 3 tablespoons sauce over meatballs. Sprinkle with 1/4 cup cheese. Top with bell pepper and onion. Serve with remaining sauce as dipping sauce

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 897 cal
  • 45%
  • Fat
  • 38 g
  • 58%
  • Carbs
  • 88.9 g
  • 29%
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Based on a 2,000 calorie diet

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Reviews (5)

Rate This Recipe
lutzflcat
7

lutzflcat

"This was OK, but I wouldn't say it was outstanding. I know Progresso won't like hearing this, but I didn't find much to differentiate their Fire Roasted Tomato Recipe Starter from a can/jar of pizza ..." See moresauce that you'd buy at the store. Another thing that I wasn't crazy about was the consistency. It's too thin, really wasn't suitable for spooning over the meatballs, just made the bread soggy. In spite of that, it's Friday night when I seldom cook much, and it was an easy dinner served with a big tossed salad. I used mozzarella and topped with my homemade pickled jalapeños. Doubtful I'd make again."

Lin-DUH
1

Lin-DUH

"We really enjoyed this! I added Italian seasoning, garlic powder and black pepper to the sauce for a little more flavor, and I put banana peppers on my sub. Although it wasn't really anything special,..." See more it was a wonderfully easy and surprisingly tasty Monday night meal. I will probably make this again when I am looking for something that is super easy and a bit different from what I normally cook."

ibbz
1

ibbz

"Made this recipe as written and grand daughter, age 8, loved it. She said that it tasted just like a bomber one of her friends mom makes. I let meatballs cool down a bit in the sauce and it seemed to ..." See morethicken up a bit. You can change this up by adding more toppings but the sauce, cheese and meatballs complimented each other."

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