Smoky Sausage Penne

Smoky Sausage Penne

16

"Serve your family a cheesy casserole featuring pasta, pork, Progresso™ Recipe Starters™ creamy three cheese cooking sauce and tomatoes--a hearty dinner."

Ingredients

40 m {{adjustedServings}} servings 615 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 615 kcal
  • 31%
  • Fat:
  • 40.7 g
  • 63%
  • Carbs:
  • 29.6g
  • 10%
  • Protein:
  • 32.2 g
  • 64%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 1816 mg
  • 73%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Heat oven to 350 degrees F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  2. Cook and drain pasta as directed on package. In large bowl, mix pasta, cooking sauce, sausage, tomatoes and 1/2 cup of the cheese. Spread in baking dish.
  3. Cover; bake 20 minutes. Uncover; bake 10 to 15 minutes longer or until hot in center and bubbly around edges, sprinkling with remaining 1/2 cup cheese during last 5 minutes of baking.

Footnotes

  • When cooking the pasta, cook only the minimum amount of time listed on the package; the pasta will continue to cook and absorb liquid while baking.
  • In this recipe, we drain the diced tomatoes so the red color in the tomato juice doesn't turn the sauce pink.
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Reviews

16
  1. 16 Ratings

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I thought this was a pretty good recipe. However, it does come out kind of bland and lacking in seasoning. For me though, this is an extremely easy fix. I seasoned mine with salt, pepper, garl...

Surprisingly good I have to admit I didn't think it would be. I did add chopped green peppers, garlic and sliced onion sautéed them all with the smoke sausage, then added cheese and Progresso Th...

This dish is pretty darned good! I used fire roasted diced tomatos as that's what I had on hand, undercooked the pasta by 3 minutes and used a smoky cheddar which I doubled and it was really go...