Christmas or Thanksgiving Dressing

6
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"This recipe has been handed down from mother to daughter for 4 or 5 generations."

Ingredients

1 h 15 m servings 737 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 737 kcal
  • 37%
  • Fat:
  • 33.3 g
  • 51%
  • Carbs:
  • 90.3g
  • 29%
  • Protein:
  • 19.3 g
  • 39%
  • Cholesterol:
  • 196 mg
  • 65%
  • Sodium:
  • 1415 mg
  • 57%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine bread pieces, celery, onion, eggs and 1/2 melted butter; mix well. Stir in turkey liver and season with salt and pepper. Transfer to a 9 x 13 inch casserole dish.
  3. Place mixture inside the cavity of a turkey or place it in a casserole dish. If stuffing is to be baked separately from the turkey, bake in preheated oven for 45 minutes.
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Reviews

6
  1. 6 Ratings

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Very bland. You need some broth and spices. It is very dry

This is a great dressing recipe-almost like my mom's. I do pour chicken broth on it, it adds a little more flavor.

This was dee-licious. Keep up the good working in handing down reciped throughout the generations. You go!

Very dry, No taste. A big waste of time. Thanks alot!

This is very close to the recipe handed down to me by my German mother. I buy packaged stuffing mix and add turkey broth. Add parsley, a little salt and pepper as well. Great stuffing.

This is almost the same as my mother used to make. I did add more seasonings, such as sage, thyme and garlic, along with salt and pepper. We also did not use eggs, only the butter. Also, we used...