Steak and Mushroom Sandwich7 Reviews
- Prep: 10 min
- Ready In: 40 min
“Tender steak is cooked with onion and bell pepper for a flavorful sandwich filling perfect for easy weeknight meals!” - by Progresso™ Recipe Starters™
Original recipe yields 8 sandwiches
- In 12-inch skillet, heat 1 tablespoon vegetable oil over medium-high heat until hot. Add steak, onion and bell pepper. Cook 6 to 8 minutes, stirring frequently, until beef is no longer pink; drain well. Add cooking sauce and steak seasoning; heat to boiling. Reduce heat; simmer uncovered 10 to 15 minutes, stirring occasionally, until sauce is thickened and coats beef.
- Set oven control to broil. Place tops of rolls, cut sides up, on cookie sheet. Place slice of cheese on each. Broil with cheese 4 to 6 inches from heat 1 to 2 minutes or until cheese melts. Spoon steak mixture on bottom half of each roll; place top of roll on each.
Amount Per Serving (8 total)
- 1557 cal
- 36.9 g
- 232.3 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"What a pleasant surprise! This was my first time using the Recipe Starters. The recipe sounded super easy, and I was in the mood for a quick dinner, so I gave it a shot. I made the recipe exactly as w..." See moreritten. I tasted the sauce straight out of the can and was a little skeptical. Everything turned out perfectly seasoned! I didn't have to add a thing. The key is to make sure to slice the sirloin quite thin. That way, it gets really tender while it simmers in the sauce. This was kind of messy to eat, but that's to be expected. I would make it again if I needed a quick dinner."
"YUM! I must say this was not a pretty dish but it was definitely yummy! It was Hubby's idea to serve it with horseradish and I think that put it over the top. I really like these easy recipes that ..." See moreProgresso Recipe Starters has shared. Thank you Progresso!"
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