Steak and Mushroom Sandwich

Steak and Mushroom Sandwich

Progresso(TM) Recipe Starters(TM) 0

"Add something cheesy to your dinner with these steak sandwiches made using Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce--a tasty dinner."

Ingredients 20 m {{adjustedServings}} servings 1562 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 1562 kcal
  • 78%
  • Fat:
  • 36.9 g
  • 57%
  • Carbs:
  • 233.6g
  • 75%
  • Protein:
  • 66.7 g
  • 133%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 3394 mg
  • 136%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In 12-inch skillet, heat 1 tablespoon vegetable oil over medium-high heat. Add steak, onion and bell pepper. Cook 5 to 6 minutes, stirring frequently, until beef is no longer pink; drain well. Add cooking sauce and steak seasoning; heat to boiling. Reduce heat; simmer uncovered 2 to 3 minutes, stirring occasionally, until sauce is hot.
  2. Set oven control to broil. Place tops of rolls, cut sides up, on cookie sheet. Place slice of cheese on each. Broil with cheese 4 to 6 inches from heat 1 to 2 minutes or until cheese melts. Spoon steak mixture on bottom half of each roll; place top of roll on each.
Tips & Tricks
Sicilian Steak Sandwich

Put a sensational Sicilian spin on the Philly steak sandwich.

Shooter's Steak Sandwich

Layers of seared steak and sautéed mushrooms star in this pressed sandwich.


  • Short on time? Replace the onion and bell pepper with a frozen mixture of sliced peppers and chopped onions. Find it in the freezer aisle.
  • Montreal steak seasoning is a spice mixture of coarse ground pepper, salt, garlic powder and other flavors.
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Reviews 7

  1. 7 Ratings


What a pleasant surprise! This was my first time using the Recipe Starters. The recipe sounded super easy, and I was in the mood for a quick dinner, so I gave it a shot. I made the recipe exactly as written. I tasted the sauce straight out of the can and was a little skeptical. Everything turned out perfectly seasoned! I didn't have to add a thing. The key is to make sure to slice the sirloin quite thin. That way, it gets really tender while it simmers in the sauce. This was kind of messy to eat, but that's to be expected. I would make it again if I needed a quick dinner.


YUM! I must say this was not a pretty dish but it was definitely yummy! It was Hubby's idea to serve it with horseradish and I think that put it over the top. I really like these easy recipes that Progresso Recipe Starters has shared. Thank you Progresso!

Terry E.

Very good... I used flank steak and grilled it with onions and green peppers. Covered the bread with the heated sauce, stacked the steak high on the bread and covered with cheddar cheese. Broiled till golden brown and served as an open face steak sandwich... a little salty for me but my wife loved it!