Steak and Mushroom Sandwich

7 Reviews

Prep: 10 min
Ready In: 40 min

“Tender steak is cooked with onion and bell pepper for a flavorful sandwich filling perfect for easy weeknight meals!” - by Progresso™ Recipe Starters™

Ingredients

2 pounds sirloin steak, thinly sliced
1/2 cup sliced, halved onion
1/2 cup chopped red bell pepper
1 (18 ounce) can Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce
1 1/2 teaspoons Montreal steak seasoning
8 ciabatta or kaiser rolls, split
8 (1 ounce) slices provolone cheese

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 8 sandwiches

Directions

In 12-inch skillet, heat 1 tablespoon vegetable oil over medium-high heat until hot. Add steak, onion and bell pepper. Cook 6 to 8 minutes, stirring frequently, until beef is no longer pink; drain well. Add cooking sauce and steak seasoning; heat to boiling. Reduce heat; simmer uncovered 10 to 15 minutes, stirring occasionally, until sauce is thickened and coats beef.
Set oven control to broil. Place tops of rolls, cut sides up, on cookie sheet. Place slice of cheese on each. Broil with cheese 4 to 6 inches from heat 1 to 2 minutes or until cheese melts. Spoon steak mixture on bottom half of each roll; place top of roll on each.

Nutrition

Amount Per Serving (8 total)

Calories
1557 cal
78%

Fat
36.9 g
57%

Carbs
232.3 g
75%

Based on a 2,000 calorie diet

Share It

Reviews (7)

Rate This Recipe

LilSnoo

Sep. 8, 2012

"What a pleasant surprise! This was my first time using the Recipe Starters. The recipe sounded super easy, and I was in the mood for a quick dinner, so I gave it a shot. I made the recipe exactly as w..." See moreritten. I tasted the sauce straight out of the can and was a little skeptical. Everything turned out perfectly seasoned! I didn't have to add a thing. The key is to make sure to slice the sirloin quite thin. That way, it gets really tender while it simmers in the sauce. This was kind of messy to eat, but that's to be expected. I would make it again if I needed a quick dinner."

SHORECOOK

Sep. 17, 2012

"YUM! I must say this was not a pretty dish but it was definitely yummy! It was Hubby's idea to serve it with horseradish and I think that put it over the top. I really like these easy recipes that ..." See moreProgresso Recipe Starters has shared. Thank you Progresso!"

sanzoe

Sep. 26, 2012

"We actually enjoyed this very much. I did doctor it up with some garlic, fresh mushrooms, and a little white wine during. The flavor was rich and the meat was very tender...." See more"

More Reviews