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Loaded Bacon Potato Pizza

Loaded Bacon Potato Pizza

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  • Ready In

Progresso(TM) Recipe Starters(TM)

Baked Pillsbury® pizza crust topped with potatoes and bacon gives you a cheesy dinner that's ready in 20 minutes--made using Progresso™ Recipe Starters™ creamy three cheese cooking sauce.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 366 kcal
  • 18%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 43.2g
  • 14%
  • Protein:
  • 16.9 g
  • 34%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 1284 mg
  • 51%

Based on a 2,000 calorie diet

Directions

  1. Heat oven to 425 degrees F. Spray large cookie sheet with cooking spray. Unroll pizza dough on cookie sheet; press into 15x12-inch rectangle. Bake 6 to 8 minutes or until light golden brown.
  2. Meanwhile, microwave frozen potatoes 3 to 4 minutes to thaw. In medium bowl, using fork, mash potatoes, leaving some small pieces. Stir in 1/2 cup cooking sauce. Spread remaining cooking sauce evenly over partially baked crust. Spoon potato mixture over sauce. Sprinkle with bacon and cheese. Bake 8 to 10 minutes or until crust is golden brown.
  3. Sprinkle with tomatoes and green onions.
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Reviews

sanzoe
4
9/26/2012

This was actually pretty good. Next time I would cook the sauce down a bit with some garlic and a few other spices. I would have preferred the potatoes be a little crispier so I might pan fry those a bit and then add.

LindaT
3
9/15/2012

Tasty pizza.. I tasted the sauce first and knew it needed some help so I punched it up with sme garlic and onions. Topped the pizza wuth sour cream after baking since what's a baked potato with no sour cream?

Doug Matthews
3
9/8/2012

A great idea & a great starting point. You can really LOAD up this pizza like you would load up potato skins at any restaurant. I even used some of the Progresso pulled bbq chicken as a topping. Expect to see a version of this on my super bowl menu.