Twice-Baked Potato Pizza

11 Reviews

Prep: 10 min
Ready In: 20 min

“Enjoy the flavors of a loaded baked potato atop a pizza crust. This fun twist on two classic dishes will please the entire family any night of the week.” - by Progresso™ Recipe Starters™

Ingredients

1 (13.8 ounce) package Pillsbury® refrigerated classic pizza crust
1 (18 ounce) can Progresso™ Recipe Starters™ creamy three cheese cooking sauce
2 cups refrigerated homestyle potato slices
1 (2.5 ounce) package cooked real bacon pieces or bits
1 1/2 cups shredded Cheddar cheese
Garnishes, if Desired:
Sliced ripe olives (optional)
Diced seeded tomatoes (optional)
Sliced green onions (optional)

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Metric US

Original recipe yields 6 servings

Directions

Heat oven to 425 degrees F. Spray large cookie sheet with cooking spray. Unroll pizza dough on cookie sheet; press into 15x12-inch rectangle. Bake 6 to 8 minutes or until light golden brown.
Spread 1/2 cup plus 2 tablespoons of the cooking sauce evenly over partially baked crust (using more sauce will make crust soggy). Arrange potato slices in single layer over sauce. Sprinkle with bacon and cheese. Bake 8 to 10 minutes or until crust is golden brown. Meanwhile, heat remaining sauce until hot.
Sprinkle with olives, tomatoes and green onions. Serve with sauce as a dipping sauce.

Nutrition

Amount Per Serving (6 total)

Calories
414 cal
21%

Fat
18.7 g
29%

Carbs
42.9 g
14%

Based on a 2,000 calorie diet

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Reviews (11)

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sanzoe

Sep. 26, 2012

"This was actually pretty good. Next time I would cook the sauce down a bit with some garlic and a few other spices. I would have preferred the potatoes be a little crispier so I might pan fry those a ..." See morebit and then add."

Doug Matthews

Sep. 8, 2012

"A great idea & a great starting point. You can really LOAD up this pizza like you would load up potato skins at any restaurant. I even used some of the Progresso pulled bbq chicken as a topping. Expec..." See moret to see a version of this on my super bowl menu."

Carrie C.

Sep. 8, 2012

"This was a very good recipe! I don't really do to many prepackaged foods so I decided to roast sliced potatoes in the oven with a little olive oil and salt& pepper. I fried bacon and crumbled it. I di..." See mored use the Pillsbury crust but I will make my own next time. The Progresso creamy three cheese sauce was strong on its own...my family preferred not to use it as a dip. I will make this again! Thank you Progresso for a great recipe!"

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