Beef Stew with Roasted Winter Vegetables

4 Reviews

Prep: 20 min
Cook: 35 min
Ready In: 55 min

“Seasonal vegetables, strong flavors and ingredients that are both lean and low in salt make for a delicious twist on a traditional winter meal.” - by McCormick®

Directions

Preheat oven to 425 degrees F. Toss vegetables and onion with 1 tablespoon olive oil on large baking sheet. Roast 20 minutes or until vegetables are golden.
Meanwhile, cook and stir beef in remaining 1 tablespoon olive oil in large skillet on medium-high heat 5 minutes or until beef is browned. Add roasted vegetables, chicken broth, bay leaves, thyme, pepper, salt and wine. Bring to boil. Reduce heat to low; simmer 10 minutes or until sauce is slightly thickened. Remove bay leaves from stew before serving. Serve stew over mashed potatoes.

Nutrition

Amount Per Serving (6 total)

Calories
354 cal
18%

Fat
15.8 g
24%

Carbs
28.9 g
9%

Based on a 2,000 calorie diet

Reviews (4)

Rate This Recipe

lisahoops10

Oct. 8, 2012

"Mmmmm! I made this tonite for a get-together with another couple. Our infant daughters even loved it! I used carrots, parnips, sweet potatoes and a butternut squash. I adjusted the recipe to use 6..." See more cups of vegetables and we still only had 1 serving left over after we were all done, so I would say double what you think you'll need. The veggies cooked up nicely and we used apple juice instead of wine and I would definitely say that you do not need to add sugar. It had great flavor and everyone loved it!"

jatwellrn

Oct. 7, 2012

"During preparation we decided that the vinegar taste was a little too much for the teenagers, we cut the flavor by adding some sugar and more chicken broth. They devoured the stew, taking second and t..." See morehird helpings. In retrospect I wonder if we should have used the apple juice instead of dry red wine."

teakettica

Oct. 21, 2012

"This was actually pretty incredible. Everything I used was organic, from the meat to the vegetables. I used carrots, sweet potato, and butternut squash. The only thing I did differently is add way mor..." See moree spices since I know I prefer a punchier palette and used cubed beef stew meat instead of sirloin. Super comforting and super filling. LOVED IT."

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