Oven-Fried Chicken by McCormick®

9 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    25 m
Recipe by  McCormick®

“Boneless, lean cuts of chicken are seasoned with herbs and oven-fried for great taste that's quick and easy enough for any day of the week.”

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Ingredients

Adjust Servings

Original recipe yields 5 servings

Directions

  1. Preheat oven to 425 degrees F. Spray 15x10x1-inch baking pan with no stick cooking spray.
  2. Mix flour, seasoned salt, oregano and pepper in shallow dish. Moisten chicken with milk. Coat evenly with flour mixture. Place chicken in single layer on prepared pan. Drizzle with melted butter.
  3. Bake 15 to 20 minutes or until chicken is cooked through.

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Reviews (9)

Rate This Recipe
AlabasterJar
3

AlabasterJar

I prepared this dish lastnight for supper and my husband and I loved it! It was delicious and moist and usually with white chicken meat it attends to get dry, but not with this recipe. I will make this again and again.

Lamarche68
3

Lamarche68

not much taste even with the added garlic. That been said my son and wife liked it

sagonza
3

sagonza

Ive been looking for a recipe for fried chicken that didn't require frying and this is a wonderful recipe. I made it the other night and absolutely loved it.

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 177 cal
  • 9%
  • Fat
  • 5.4 g
  • 8%
  • Carbs
  • 5.8 g
  • 2%
  • Protein
  • 24.7 g
  • 49%
  • Cholesterol
  • 72 mg
  • 24%
  • Sodium
  • 353 mg
  • 14%

Based on a 2,000 calorie diet

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