Oven-Fried Chicken by McCormick®5 Reviews
- Prep: 5 min
- Cook: 20 min
- Ready In: 25 min
“Boneless, lean cuts of chicken are seasoned with herbs and oven-fried for great taste that's quick and easy enough for any day of the week.” - by McCormick®
Original recipe yields 5 servings
- Preheat oven to 425 degrees F. Spray 15x10x1-inch baking pan with no stick cooking spray.
- Mix flour, seasoned salt, oregano and pepper in shallow dish. Moisten chicken with milk. Coat evenly with flour mixture. Place chicken in single layer on prepared pan. Drizzle with melted butter.
- Bake 15 to 20 minutes or until chicken is cooked through.
Amount Per Serving (5 total)
- 177 cal
- 5.4 g
- 5.8 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"I cut the chicken breast into pieces and after the 20 minutes in the oven I added garlic powder and Mrs. Dash. I put it back in the oven for 9 more minutes. Delicious!..." See more"
"not much taste even with the added garlic. That been said my son and wife liked it..." See more"
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