Oven-Fried Chicken by McCormick®

5 Reviews

Prep: 5 min
Cook: 20 min
Ready In: 25 min

“Boneless, lean cuts of chicken are seasoned with herbs and oven-fried for great taste that's quick and easy enough for any day of the week.” - by McCormick®

Ingredients

1/4 cup flour
1 1/2 teaspoons seasoned salt
1/2 teaspoon McCormick® Oregano Leaves
1/4 teaspoon McCormick® Black Pepper, Ground
1 1/4 pounds boneless skinless chicken breast halves or thighs
1/4 cup milk
1 tablespoon butter, melted

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Metric US

Original recipe yields 5 servings

Directions

Preheat oven to 425 degrees F. Spray 15x10x1-inch baking pan with no stick cooking spray.
Mix flour, seasoned salt, oregano and pepper in shallow dish. Moisten chicken with milk. Coat evenly with flour mixture. Place chicken in single layer on prepared pan. Drizzle with melted butter.
Bake 15 to 20 minutes or until chicken is cooked through.

Nutrition

Amount Per Serving (5 total)

Calories
177 cal
9%

Fat
5.4 g
8%

Carbs
5.8 g
2%

Based on a 2,000 calorie diet

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Reviews (5)

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cardo016

Apr. 11, 2013

"I cut the chicken breast into pieces and after the 20 minutes in the oven I added garlic powder and Mrs. Dash. I put it back in the oven for 9 more minutes. Delicious!..." See more"

Lamarche68

Nov. 29, 2012

"not much taste even with the added garlic. That been said my son and wife liked it..." See more"

sagonza

Oct. 29, 2012

"Ive been looking for a recipe for fried chicken that didn't require frying and this is a wonderful recipe. I made it the other night and absolutely loved it...." See more"

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