Cherry Chip Cookies III7 Reviews
- Prep: 5 min
- Cook: 8 min
- Ready In: 15 min
“A real good and easy to make cookie.” - by Marge P
Original recipe yields 4 dozen
- Preheat oven to 350 degrees F (175 degrees C).
- Empty the packages of cake mix into a large bowl. Add eggs and whipped topping, and mix until well blended. Roll the dough into walnut sized balls and roll the balls in confectioners' sugar. Place cookies 2 inches apart onto an ungreased baking sheet and flatten slightly to keep them from rolling off.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Amount Per Serving (48 total)
- 122 cal
- 4.6 g
- 18.6 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"My family and I love these cookies, when making them your self they are very sticky but if you rub butter or margarine on your hands before rolling them in a ball you will have much better luck...." See more"
"Recipe makes much more than 4 doz unless you make huge cookies. You have to watch these carefully or they will burn. Try using one cakemix and half the eggs and cool whip. My 7yr daughter loved shapin..." See moreg the balls and rolling in powdered sugar. The dough was very sticky though and the powdered sugar helped."
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