Cherry Chip Cookies III

Cherry Chip Cookies III

8 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    8 m
  • Ready In

    15 m
Marge  P
Recipe by  Marge P

“A real good and easy to make cookie.”

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Adjust Servings

Original recipe yields 4 dozen



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Empty the packages of cake mix into a large bowl. Add eggs and whipped topping, and mix until well blended. Roll the dough into walnut sized balls and roll the balls in confectioners' sugar. Place cookies 2 inches apart onto an ungreased baking sheet and flatten slightly to keep them from rolling off.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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Reviews (8)

Rate This Recipe


My family and I love these cookies, when making them your self they are very sticky but if you rub butter or margarine on your hands before rolling them in a ball you will have much better luck.



Recipe makes much more than 4 doz unless you make huge cookies. You have to watch these carefully or they will burn. Try using one cakemix and half the eggs and cool whip. My 7yr daughter loved shaping the balls and rolling in powdered sugar. The dough was very sticky though and the powdered sugar helped.



Sounds like a great recipe. Have been using cherry chip cake mix to make cookies for some time but we have a problem finding cherry chip cake mix. Who makes it? Will have to contact them to get it in our area.

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Amount Per Serving (48 total)

  • Calories
  • 122 cal
  • 6%
  • Fat
  • 4.6 g
  • 7%
  • Carbs
  • 18.6 g
  • 6%
  • Protein
  • 1.6 g
  • 3%
  • Cholesterol
  • 9 mg
  • 3%
  • Sodium
  • 156 mg
  • 6%

Based on a 2,000 calorie diet



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Chocolate Covered Cherry Cookies II


next recipe:

Basic Chocolate Chip Cookies