7-Up® Biscuits

7-Up® Biscuits

81
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"You'd never believe that these biscuits have only four ingredients and one of them is soda! They can be whipped up in no time and come out light and fluffy with a decadent flavor."

Ingredients

30 m servings 217 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 217 kcal
  • 11%
  • Fat:
  • 13.3 g
  • 20%
  • Carbs:
  • 22.5g
  • 7%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 430 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 425 degrees F (220 degrees C). Grease a large baking sheet.
  2. Whisk baking mix, lemon-lime soda, sour cream, and melted butter in a bowl until batter is smooth. Drop biscuits by large spoonful onto the prepared baking sheet.
  3. Bake in the preheated oven until biscuits are golden brown, 12 to 15 minutes. Let biscuits rest for about 5 minutes before serving.
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Reviews

81
  1. 85 Ratings

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This recipe as written is a soupy sticky mess! Uses too much soda and butter goes in the baking pan not the bowl! I had to throw out this recipe batch and lookup the Pinterest recipe to have a ...

I'm the original submitter for this recipe and I noticed that there's a typo. There should only be 1/2 cup of 7-up. That's why so many batches are ending up too wet! Sorry about that. I hope it ...

When I made these biscuits, I used a homemade baking mix and I dropped the batter in greased muffin tins instead of a greased baking sheet. This is a nice variation on Grandma's Baking Powder Bi...

I have just recently discovered these delicious biscuits. I made with diet soda and fat-free sour cream, so quick and easy. I keep a can of soda on hand so I can quickly put this together for ...

These are AWESOME! I've been making these for years now and they are simple to make, but taste great!

I have never in my life made such a light, fluffy biscuit. I have tried and tried and only been able to turn out hockey pucks until this recipe. Two suggestions. As many others mentioned, c...

I tried these this past weekend and they are great. I cut the amount of 7up down to 1/2 cup. I melted the butter in the pan that I was going to cook the biscuits in, instead of adding to the dou...

They taste wonderful. I followed the directions to a T but they came out really flat.

Be sure to correct the recipe to 1/2 cup lemon lime soda (7up); biscuits are light and fluffy. Dust your board and top of do, then give it a couple gentle kneads and press into a rectangle. U...