7-Up® Biscuits

7-Up® Biscuits

79
brighteyes_22 2

"You'd never believe that these biscuits have only four ingredients and one of them is soda! They can be whipped up in no time and come out light and fluffy with a decadent flavor."

Ingredients 30 m {{adjustedServings}} servings 217 cals

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 217 kcal
  • 11%
  • Fat:
  • 13.3 g
  • 20%
  • Carbs:
  • 22.5g
  • 7%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 430 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C). Grease a large baking sheet.
  2. Whisk baking mix, lemon-lime soda, sour cream, and melted butter in a bowl until batter is smooth. Drop biscuits by large spoonful onto the prepared baking sheet.
  3. Bake in the preheated oven until biscuits are golden brown, 12 to 15 minutes. Let biscuits rest for about 5 minutes before serving.
Tips & Tricks
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Reviews 79

  1. 83 Ratings

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brighteyes_22
5/19/2013

I'm the original submitter for this recipe and I noticed that there's a typo. There should only be 1/2 cup of 7-up. That's why so many batches are ending up too wet! Sorry about that. I hope it helps!

Pam B
3/24/2013

This recipe as written is a soupy sticky mess! Uses too much soda and butter goes in the baking pan not the bowl! I had to throw out this recipe batch and lookup the Pinterest recipe to have a successful outcome. Pinterest recipe; 2 cups Bisquik, 1/2 cup sour cream, 1/2 cup 7up mixed together and turned out on a floured surface - pour 1/2 cup melted butter in a baking dish, then drop in the biscuits. Bake at 425 to 450 for 12 - 15 minutes depending on your oven.

Sarah Jo
8/25/2012

When I made these biscuits, I used a homemade baking mix and I dropped the batter in greased muffin tins instead of a greased baking sheet. This is a nice variation on Grandma's Baking Powder Biscuits--I served them with Lasagna Roll Ups and the family seemed to like them. My husband says they're good "sopping up" biscuits.