Pineapple Bread Pudding with Raisins

Pineapple Bread Pudding with Raisins

12
jcizek 1

"A yummy bread pudding that can be served hot or cold."

Ingredients

55 m {{adjustedServings}} servings 404 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 404 kcal
  • 20%
  • Fat:
  • 17.1 g
  • 26%
  • Carbs:
  • 58.9g
  • 19%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 365 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
  2. Beat eggs and sugar in a large bowl until sugar is dissolved. Stir in pineapple, butter, raisins, and walnuts; stir in bread until well coated. Pour mixture into prepared baking dish and sprinkle with brown sugar.
  3. Bake in preheated oven until bread is fluffy, about 40 minutes.
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Reviews

12
  1. 13 Ratings

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Yum! I had leftover cranberry bread that was a mix of heels and pieces so I wanted something to do with it. However, had no milk--hubs used that up with breakfast smoothies. So, I went lookin...

This is very good. I made this for Thanksgiving and everyone loved it! Will definitely make again. Thank you!

Review in 2nd paragraph. Bread pudding began as a practical use for putting dried up bread stuffs to use. The eggs and milk are really meant to add moisture back to the bread but the benefit is...