Hot German Potato Salad Casserole

Hot German Potato Salad Casserole

8 Reviews 4 Pics
  • Prep

    20 m
  • Cook

    1 h
  • Ready In

    1 h 20 m
LizgraEva
Recipe by  LizgraEva

“Passed down from my German/Dutch Grandmother. A hot potato salad with bacon, cheese and a creamy/vinegar sauce makes this a wonderful dish to serve with bratwurst on a cold fall day in Deutschland or wherever you might be. I usually double the bacon and sauce to make this extra flavorful.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring potatoes to a boil in a large pot of salted water. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain; transfer potatoes to a large baking dish.
  3. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble and sprinkle over potatoes.
  4. Heat a skillet over medium heat; cook and stir celery and green onion until celery is tender, about 5 minutes. Transfer vegetables to baking dish.
  5. Whisk mayonnaise, vinegar, sugar, mustard, salt, and black pepper in a bowl until smooth. Pour mixture over potatoes and stir until well mixed. Sprinkle with Cheddar cheese.
  6. Bake in preheated oven until cheese is melted, 20 to 35 minutes.

Share It

Reviews (8)

Rate This Recipe
Christina
10

Christina

Made this for Recipe Group...We loved it! I did boil the potatoes whole before peeling/cubing b/c I don't like how they get when I do it the other way. I wasn't sure what to saute the onions and celery in, so I used some of the bacon grease and that added great flavor. I also reduced the salt a bit, but that was a personal preference. This came together very easily, and, in fact, I made it earlier in the day and just refrigerated it until I was ready to bake it. This was a nice twist on the usual German potato salad, and one that I will be making again~YUM! Thanks for sharing. :)

Molly
7

Molly

Recipe Group Selection: 13, October 2012 ~ This is a different type of German Potato Salad than what I grew up on. That being said, different is good. I think I would have preferred to boil the potatoes first, and then cube them. They got a little mushy by cubing then boiling. The sauce mixture was a nice amount for 4 cups of potatoes. I used white cheddar cheese because that is what I had on hand. I think this will be a recipe that the leftovers will be even better than the first time around. My DH wishes I would have sautéed the celery and onions a little longer as he didn't appreciate the crunch in the dish. We both liked this dish and I would make it again. Thanks LizgraEva for sharing your version of Hot German Potato Salad.

AuntE
4

AuntE

Made for Recipe Group 10/13/12. I would suggest cooking the celery mixture a little longer on low. I did not like the little crunch while eating the finished product. It made for a lot of dirty dishes. This did have alot of flavor because of the sauce.

More Reviews

Similar Recipes

Hot German Potato Salad III
(645)

Hot German Potato Salad III

German Potato Salad
(272)

German Potato Salad

Octoberfest German Potato Salad
(177)

Octoberfest German Potato Salad

Hot German Potato Salad I
(6)

Hot German Potato Salad I

Hot German Potato Salad II
(8)

Hot German Potato Salad II

Schwabischer Kartoffelsalat (German Potato Salad - Schwabisch Style)
(6)

Schwabischer Kartoffelsalat (German Potato Salad - Schwabisch Style)

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 274 cal
  • 14%
  • Fat
  • 19.6 g
  • 30%
  • Carbs
  • 16.4 g
  • 5%
  • Protein
  • 8.7 g
  • 17%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 668 mg
  • 27%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Hot German Potato Salad III

>

next recipe:

Hot German Potato Salad II