Paleo Cashew Butter Cookies

Paleo Cashew Butter Cookies

6
Chris Denzer 31

"Cookies. Paleo. Pretty much."

Ingredients 30 m {{adjustedServings}} servings 160 cals

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Nutrition

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  • Calories:
  • 160 kcal
  • 8%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 12g
  • 4%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 11 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together cashew butter, dried cranberries, almonds, coconut oil, egg, dates, and honey in a bowl until thoroughly incorporated. Place spoonfuls of mixture onto a nonstick baking sheet.
  3. Bake in preheated oven until cookies smell toasted, about 12 minutes. Allow to cool and harden.
Tips & Tricks
Chewy Peanut Butter Chocolate Chip Cookies

Peanut butter and chocolate chunks make these chewy cookies addictive.

Oatmeal Peanut Butter Cookies III

They taste just like the Girl Scout cookies with the peanut butter filling.

Footnotes

  • Cook's Note:
  • To save time, instead of chopping the dates, try to find date loaves in your supermarket in the Middle Eastern section or at a market that carries such ingredients. These loaves are often prepackaged minced dates that look like a small brick (?!) but are of course awesomely easy to use. Check ingredients carefully for added sugar or corn syrup from American brands. I try to keep a couple of these in the cupboard, and use tablespoons of them to add sweetness to any baked good that I am trying to make paleo.
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Reviews 6

  1. 6 Ratings

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Terra-Matris
5/23/2013

The thicker, richer, moister, denser and more jam packed a "nut cookie" is...the more we love it! These hit our mark...and surpassed our expectations...thank you!!! Honestly...we "kick it up a notch with dark chocolate chunks...and sometimes coconut...I also sprinkle with salt or sugar...depending my cravings.

Sorae
2/13/2014

So easy to make and super tasty! I substituted chopped walnuts for the almonds because that's all I had on hand. My husband requested a second batch and said he liked how soft and moist they were. Thanks for the recipe!!

rpolly
10/27/2013

These are simple to make and taste great. I dipped mine in some almond milk. They were a little crumbly but they were moist and tasty. Way better than most flourless cookie options.