Paleo Cashew Butter Cookies

Paleo Cashew Butter Cookies

6
Chris Denzer 31

"Cookies. Paleo. Pretty much."

Ingredients

30 m {{adjustedServings}} servings 160 cals
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Nutrition

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  • Calories:
  • 160 kcal
  • 8%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 12g
  • 4%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 11 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together cashew butter, dried cranberries, almonds, coconut oil, egg, dates, and honey in a bowl until thoroughly incorporated. Place spoonfuls of mixture onto a nonstick baking sheet.
  3. Bake in preheated oven until cookies smell toasted, about 12 minutes. Allow to cool and harden.

Footnotes

  • Cook's Note:
  • To save time, instead of chopping the dates, try to find date loaves in your supermarket in the Middle Eastern section or at a market that carries such ingredients. These loaves are often prepackaged minced dates that look like a small brick (?!) but are of course awesomely easy to use. Check ingredients carefully for added sugar or corn syrup from American brands. I try to keep a couple of these in the cupboard, and use tablespoons of them to add sweetness to any baked good that I am trying to make paleo.
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Reviews

6
  1. 6 Ratings

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The thicker, richer, moister, denser and more jam packed a "nut cookie" is...the more we love it! These hit our mark...and surpassed our expectations...thank you!!! Honestly...we "kick it up a...

So easy to make and super tasty! I substituted chopped walnuts for the almonds because that's all I had on hand. My husband requested a second batch and said he liked how soft and moist they wer...

These are simple to make and taste great. I dipped mine in some almond milk. They were a little crumbly but they were moist and tasty. Way better than most flourless cookie options.