“Cookies. Paleo. Pretty much.” - by thischris
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together cashew butter, dried cranberries, almonds, coconut oil, egg, dates, and honey in a bowl until thoroughly incorporated. Place spoonfuls of mixture onto a nonstick baking sheet.
- Bake in preheated oven until cookies smell toasted, about 12 minutes. Allow to cool and harden.
Nutrition
Amount Per Serving (8 total)
- Calories
- 160 cal
- 8%
- Fat
- 11.7 g
- 18%
- Carbs
- 12 g
- 4%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"My review is not comparing these at all to other cookies, but comparing them to other Paleo type cookies or desserts. They very much taste like, what they are, baked cashew butter with some added ingr..." See moreedients for texture. It's like peanut butter but much more mild. I followed the recipe exactly, except I made my own cashew butter in my Vitamix machine. My cashews were salted, which I thought would work well. It appears every Paleo recipe I have tested doesn't seem to have salt. I think, they probably needed it even if it is not paleo friendly. I got 14 cookies using a standard cookie scoop. Edit note: Although, I thought they were allright, no one else would eat them. They thought they were too doughy and heavy. They are on board with the light texture of flour, that nuts made into butter apparentely are just missing."
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