Baked French Toast by MarzettiĀ®

Baked French Toast by Marzetti®

2 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    35 m
  • Ready In

    55 m
Recipe by  Marzetti® Old Fashioned Caramel Dip

“A warm and gooey way to start the day. Just layer a casserole dish with apples mixed with Marzetti® Old Fashioned Caramel Dip and pieces of French toast then bake.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

ADVERTISEMENT

Directions

  1. In a microwave safe bowl, combine apples, cinnamon and water. Microwave for 3-4 minutes. The apples should be slightly tender.
  2. Drain apples and toss with Marzetti Old Fashioned Caramel Dip. Spoon the apples into bottom of greased 9x13 baking dish.
  3. In a mixing bowl, whisk together eggs, milk and vanilla.
  4. Dip each piece of bread into egg mixture and place on top of apple layer. Repeat with remaining bread slices. Spoon any extra egg mixture over bread. Cover with plastic wrap and Refrigerate for 3 hours or overnight.
  5. Preheat oven to 350 degrees F.
  6. Pour melted butter over the slices of bread and sprinkle with pecans.
  7. Bake 25-30 minutes or until bread is golden brown.
  8. Allow French toast to stand for a few minutes before eating. Serve with extra warm caramel sauce.

Share It

Reviews (2)

Rate This Recipe
henry
1

henry

I LOVED IT!!!!!!!!!!!!!!!!!!

LSNOWBERG
0

LSNOWBERG

It was good, but a little bland. I think I might use some lemon juice on the apples if I make it again and/or apples with a stronger flavour. I set the oven on broil for the last 2 min.

More Reviews

Similar Recipes

Caramel Apple Crunch Bars
(4)

Caramel Apple Crunch Bars

Baked Cinnamon Apple French Toast
(4)

Baked Cinnamon Apple French Toast

Baked Pancake with Caramel Banana Sauce
(3)

Baked Pancake with Caramel Banana Sauce

Caramel Banana Tiramisu
(3)

Caramel Banana Tiramisu

Apple Caramel Cheesecakes Bars
(1)

Apple Caramel Cheesecakes Bars

Baked Acorn Squash by Marzetti(R)
(0)

Baked Acorn Squash by Marzetti(R)

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 368 cal
  • 18%
  • Fat
  • 17.2 g
  • 26%
  • Carbs
  • 48.2 g
  • 16%
  • Protein
  • 6.8 g
  • 14%
  • Cholesterol
  • 93 mg
  • 31%
  • Sodium
  • 316 mg
  • 13%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Baked Cinnamon Apple French Toast

>

next recipe:

Baked Acorn Squash by Marzetti(R)